Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h
Yield 48 chocolate peanut butter cups
Number Of Ingredients 7
Steps:
- Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.
- Place 48 gold petit four cases in sets of miniature tart tins or mini-muffin tins (each indent about 1 3/4-inches in diameter). Use 1 teaspoon of the base mixture to fill the bases of the petit four cases. Press the sandy mixture down into the cases as best you can to form a layer at the bottom of each paper case.
- Place the milk chocolate and dark chocolate together into a heatproof bowl. Suspend the bowl over a pan of simmering water (the water should not touch the bottom of the bowl). Melt the chocolate gently while stirring. Spoon teaspoonfuls of the melted chocolate onto the top of each of the sandy bases of the petit four cases.
- Decorate the tops of the chocolate covered peanut butter cups with either a gold button or gold star in the middle of each and transfer them to the fridge. Let them set in the fridge, for about 30 minutes.
- To serve, arrange the chocolate peanut butter cups in their cases on a clean plate.
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Mahendra Subedi
[email protected]This recipe looks delicious! I'll definitely be trying it out soon.
Ari Cooper
[email protected]I can't wait to try this recipe!
Grace Mugure
[email protected]These chocolate peanut butter cups are the perfect treat for a sweet tooth.
Jedai Hines
[email protected]I've made these chocolate peanut butter cups several times now, and they're always a hit. Everyone loves them!
Chulani Shiranthi
[email protected]I'm so glad I found this recipe. It's a keeper!
Nathan Zwing
[email protected]These chocolate peanut butter cups are so cute! They would be perfect for a party or a bake sale.
Ashwell Loots
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Christiana Udoka
[email protected]These chocolate peanut butter cups are the perfect combination of sweet and salty. I can't stop eating them!
Omar Bingham
[email protected]I was so excited to try this recipe, and it did not disappoint! The chocolate peanut butter cups turned out perfectly.
Charity Appiah
[email protected]These chocolate peanut butter cups are so easy to make, and they taste delicious! I will definitely be making them again.
Goafor Javad
[email protected]I love how rich and creamy these chocolate peanut butter cups are. They're the perfect treat for a special occasion.
Asher Acho
[email protected]These chocolate peanut butter cups were a huge hit with my family! They're so easy to make and taste just like the store-bought ones.