CHOCOLATE PEANUT BUTTER CUP CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, sugar, flour, eggs, chocolate chips, vanilla extract, chocolate peanut butter cups
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese, sugar, and flour until smooth.
- Add eggs and mix until combined.
- Fold in melted chocolate and vanilla extract.
- Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
- Fill cups ¾-full with cheesecake mixture.
- Bake 20 minutes, cool completely, and refrigerate for 3 hours.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 28 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams
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sharlene kenyon
[email protected]These cheesecakes are a must-try! You won't be disappointed.
Nida Jaffar
[email protected]I'm so glad I found this recipe. These cheesecakes are a new family favorite.
Sakith Nethkalana
[email protected]I made these cheesecakes for my husband's birthday, and he loved them! He said they were the best cheesecakes he's ever had.
Abbie milligan
[email protected]These cheesecakes are the perfect dessert for a special occasion. They're so elegant and delicious.
mst sumi
[email protected]I've never made cheesecake before, but these cheesecakes were so easy to make. I'm definitely going to try more cheesecake recipes in the future.
sugath sd
[email protected]I'm not usually a fan of cheesecake, but these cheesecakes are amazing! They're so light and fluffy.
MD Ziaur
[email protected]These cheesecakes are the bomb! I love the combination of chocolate and peanut butter.
Meron Tsegi
[email protected]Overall, I thought these cheesecakes were just okay. I wouldn't make them again.
KHOZA NKOSINGIPHILE
[email protected]The cheesecakes didn't turn out as creamy as I would have liked.
Synodia Mukurechaza
[email protected]I had a hard time finding peanut butter cups that were the right size. I ended up having to cut them into smaller pieces.
Amayah Martinez
[email protected]These cheesecakes are a bit too sweet for my taste, but they're still good.
Mathentombi Mtofela
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I'm not a big fan of semi-sweet chocolate.
Sensation Zet
[email protected]I love how easy these cheesecakes are to make. I can whip them up in no time.
Abir Abirhasan
[email protected]I've made these cheesecakes several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Muskan M
[email protected]These cheesecakes were a hit at my party! Everyone loved them. They're so easy to make, too.
Hiruna Dilhan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cheesecakes turned out amazing. The crust is perfectly crispy, and the filling is rich and decadent. I'll definitely be making these again.
Ahmed Elsayed
[email protected]Holy moly! These cheesecakes are mind-blowing! The chocolate and peanut butter cups combo is a match made in heaven, and the cheesecake itself is smooth and creamy. I'm definitely adding this recipe to my favorites list.