I LOVE chocolate and peanut butter together! There is just nothing else quite like it! When I saw this recipe I knew I HAD to try it!! I made a triple batch for a party and everyone thought they were FABULOUS!!! This is at the top of my favorite "desserts to share" list!!
Provided by Meredith Sayre
Categories Chocolate
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350*F. Grease 12 standard muffin cups. Set aside.
- 2. In a microwave safe bowl, combine sugar, butter and water. Microwave on HIGH for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted.
- 3. Stir in egg and vanilla. Add flour and baking soda; stir until blended. Allow to cool to room temperature (won't take long. You don't want the next chips to melt).
- 4. Stir in 1/2 cup each of the milk chocolate chips and semi-sweet chocolate chips. Spoon batter evenly into prepared muffin cups.
- 5. Bake for 14 - 15 minutes or until tops are set but a toothpick inserted in the middle comes out still slightly wet. Place pan on cooling rack. The centers will fall upon cooling.
- 6. Place peanut butter in a small microwave safe bowl. Microwave on HIGH for about 45 seconds. Spoon 1 Tablespoon into the center of each brownie. Use all the peanut butter.
- 7. Top each brownie with 2 or 3 of each milk and semi-sweet chocolate chips. Cool completely. Remove from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Nwolise
[email protected]Yum!
SHARAFAT SHIFAT
[email protected]Overall, I thought these brownies were pretty good. They're not the best brownies I've ever had, but they're definitely worth trying.
Muhammad Shahzaib
[email protected]These brownies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Youtube Belmekki
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I think I might have overbaked them.
Sabeer Ahmed
[email protected]These brownies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Tarmante Saidou
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Gabriel ibarra
[email protected]These brownies are a great way to use up leftover peanut butter cups.
Teesaun Locke
[email protected]I love how easy these brownies are to make. I can have them in the oven in less than 10 minutes.
Rahul Dhar
[email protected]These brownies are the perfect combination of chocolate and peanut butter. They're fudgy, chewy, and packed with flavor.
Charles Ndyabawe
[email protected]Overall, I thought these brownies were pretty good. They're not the best brownies I've ever had, but they're definitely worth trying.
Taati Viviana
[email protected]The brownies were a little dry. I think I should have added more butter.
Paul Lumx
[email protected]These brownies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gjhvhh Ygh
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these brownies. The chocolate flavor is strong enough to balance out the peanut butter.
MR ALAMIN
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Simlindile Mkhonto
[email protected]The combination of chocolate and peanut butter is always a winner in my book. These brownies are no exception. They're fudgy, chewy, and packed with flavor.
Maria Valle
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Avery FurFox
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the peanut butter cups added a perfect touch of sweetness. I would definitely make them again.