Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Provided by Ravenhood
Categories Frozen Desserts
Time 15m
Yield 18 squares, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
- While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
- After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
- Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.
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Angelia Jenkins
[email protected]These squares are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zaida Martir
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these squares. The chocolate flavor is really strong and the peanut butter is just a subtle hint.
Ningi MaMhayise
[email protected]These squares are a great way to use up leftover peanut butter. They're also a great make-ahead snack.
Yhoung Star
[email protected]I made these squares for my kids and they loved them. They're the perfect after-school snack.
Melissa Chambers
[email protected]These squares are the perfect balance of sweet and salty. They're also really easy to make. I highly recommend them!
shughal meela
[email protected]I'm so glad I found this recipe. These squares are so delicious and they're so easy to make. I'll definitely be making them again and again.
Bhavika Ben
[email protected]These squares are amazing! I love the combination of chocolate and peanut butter. They're the perfect treat for any occasion.
Ange gabriel Lavaud
[email protected]Overall, I thought these squares were pretty good. They're easy to make and they taste good. I would definitely make them again.
Areeba Chandni
[email protected]The texture of these squares is a little dry. I think I'll try adding some more oil or butter next time.
Syed Baidar
[email protected]These squares are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sambisha shrestha
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these squares. The chocolate flavor is really strong and the peanut butter is just a subtle hint.
Sobuj Miah
[email protected]These squares are the perfect make-ahead snack. I made a batch on Sunday and they're still going strong on Wednesday.
Elijah Adorno
[email protected]I love that these squares are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No fancy equipment or techniques required.
Austin Hall
[email protected]These squares are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Nwafor praise
[email protected]I made these squares for a party and they were a huge success! Everyone loved them, even the people who don't usually like peanut butter. The chocolate and peanut butter flavors go perfectly together.
Mohamed Gamal
[email protected]These squares were a hit with my family! They're so easy to make and they taste delicious. I love that they're vegan and gluten-free, so everyone can enjoy them.