CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
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Frisk Sans
[email protected]I've made these cookies several times now and they're always a success. They're a great addition to any cookie platter.
A.D Malik
[email protected]These cookies are a hit with my family and friends. I always get requests for the recipe.
Mark Oellrich
[email protected]Overall, I'm really happy with these cookies. They're delicious, easy to make, and a great way to use up leftover cornflakes.
Mary Robinson
[email protected]These cookies are really good, but they're a lot of work to make. I don't think I'll be making them again.
Michael Lott
[email protected]I think I overbaked the cookies. They're a little dry.
Aanand Yadav
[email protected]The cookies didn't spread out very much in the oven. They're more like balls than cookies.
NIGHTMARE REAL
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Muwanguzi Kisher
[email protected]I'm allergic to peanuts, so I substituted sunflower seed butter for the peanut butter. They still turned out delicious.
B. R. Brown (King Dujhauni)
[email protected]I added some chopped peanuts to the batter for extra crunch. They turned out great!
Sihaam Cabdinasir
[email protected]These cookies are a great way to use up leftover cornflakes. I always have a box of cornflakes in my pantry, so I can make these cookies anytime I want.
Brianna Makande
[email protected]I love that these cookies don't require any chilling time. I was able to make them in about 30 minutes.
feesman franky
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're soft and chewy on the inside, and crispy on the outside.
Ricky Freeman
[email protected]These cookies are so easy to make and they taste amazing! My kids loved them too.
Kagimu Ibrahim
[email protected]I'm not usually a fan of cornflake cookies, but these are amazing! The chocolate and peanut butter balance each other out perfectly, and the cornflakes add a nice crunch.
Cattleya LaFaye
[email protected]These cookies are absolutely delicious! The combination of chocolate, peanut butter, and cornflakes is perfect, and they're so easy to make. I'll definitely be making these again!