CHOCOLATE PEANUT BUTTER CAKE
This is a peanut lover's dream cake! We used creamy peanut butter and heavy cream in the decoration and it all baked perfectly in a 9" cake pan. Simply delicious.
Provided by Virginia Lopez
Categories Chocolate
Time 3h50m
Number Of Ingredients 14
Steps:
- 1. FOR CAKE: Preheat the oven to 350 degrees F.
- 2. Butter and flour one 9 inch round cake pan.
- 3. In a bowl, sift the flour 3 times, measure again to make sure that you have excatly 2 cups of flour. (Flour may expand when sifted.) Sift again with cocoa, baking powder, and baking soda.
- 4. In a diffrent bowl, using an electric mixer on high, beat the eggs, sugar, and vanilla for 3 minutes or until fluffy.
- 5. Reduce speed to low, and blend in peanut butter.
- 6. Using a wooden spoon, stir the flour mixture into the egg mixture, 1/3 at a time, Alternating with the water and beginning and ending with the flour.
- 7. Pour the batter into the pan and bake for 45 minutes or until toothpick comes out clean.
- 8. Cool the cake in the pan on a rack for 10 minutes. Place the pan into the freezer for 20 minutes, after it has cooled for 10 minutes outside.
- 9. Remove cake from freezer and place cake on a rack.
- 10. FOR GLAZE: While cake is in freezer: In a saucepan, heat the whipped cream and peanut butter until it starts to boil; remove from heat and add chips. Stir until chocolate has melted.
- 11. Pour the glaze evenly over the cake. Let glaze dry for 15-20 minutes.
- 12. In a piping bag, put peanut butter cream. Decorate cake however you wish.
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Donna Allen
[email protected]Overall, I wouldn't recommend this recipe. There are better chocolate peanut butter cakes out there.
Willie McCray
[email protected]The cake was a little dry.
ISLAMIC MEDIA CHANEL
[email protected]This cake was a bit too sweet for my taste.
YT_TheBubbyBubs
[email protected]I'm not sure I would use this recipe when I have company. It turned out okay, but it didn't wow me.
debra homan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate peanut butter cake he's ever had.
Ijhar Momin
[email protected]This recipe is a keeper. I'll be making it again and again.
Kaimi Bautista
[email protected]This cake was a showstopper at my potluck. Everyone raved about it.
Sugaanta Axmed Shaaruu
[email protected]Wow!
Eva Byers
[email protected]This cake is amazing! So moist and flavorful. The peanut butter filling is the perfect complement to the chocolate. Highly recommend!
Samm KE
[email protected]Easy to make and delicious! The chocolate and peanut butter flavors go so well together. I'll be making this again for sure.
Zaib Bdj
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a rich chocolate flavor and a creamy peanut butter filling. Definitely a keeper!
ritika shrestha
[email protected]This is the best chocolate peanut butter cake I've ever had. It's so rich and decadent, and the peanut butter filling is to die for. I will definitely be making this again.
Jessie s
[email protected]I'm not usually a fan of chocolate and peanut butter together, but this cake changed my mind. The flavors were perfectly balanced and the cake was moist and fluffy.
Aria Aubrey
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy peanut butter filling. It was also surprisingly easy to make.