CHOCOLATE PEANUT BUTTER BURGERS (FRENCH MACAROONS)
Do Not Double This Recipe! I serve these on the petit four cart at Tru. They are very pop-able!
Provided by Food Network
Categories dessert
Time 57m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Make the Macaroons: Preheat the oven to 300 degrees F.
- Line several sheet pans with parchment paper and set aside. In a bowl, combine 2 1/2 cups of the sugar, almonds, and cocoa powder.
- In another clean dry bowl whip the egg whites with the remaining 1/2 cup sugar until medium peaks form (do not beat to stiff peaks). Fold egg whites into dry ingredients to a make a meringue. Fill the pastry bag with the meringue. (To easily fill the pastry bag, place it (with a clothespin holding it shut at the bottom) in a tall round container such as a coffee can, mayonnaise jar, or vase, folding the edge over the rim of the container.)
- Pipe rows of kisses 1-inch in diameter (about the size of a quarter), keeping them 1/2 inch apart, onto the sheet pans. Bake until very light brown, rotating the pans after 8 minutes, about 17 minutes. Let the macaroons cool on the pan.
- Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add the peanut butter and whip. Add the confectioners' sugar and vanilla and whip until fluffy. Transfer the buttercream to a clean pastry bag fitted with a round tip.
- Peel 2 macaroons off the parchment, pipe the buttercream on 1 flat side and sandwich the other flat-side down on top. Repeat with the remaining macaroons. Keep chilled in an airtight container until ready to serve.
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Tusher Rahman
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very flavorful and the French macarons added a nice touch of sweetness.
Country Gal
[email protected]These burgers were delicious! The chocolate and peanut butter flavors were perfect together and the French macarons added a touch of elegance. I will definitely be making these again.
Chisom sandera
[email protected]These burgers were a bit too messy to eat, but they were still delicious. I would probably serve them on a plate next time instead of a bun.
Lizette Kerr
[email protected]These burgers were amazing! I loved the unique flavor combination and the French macarons were a perfect addition. I will definitely be making these again soon.
Refilwe Kekana
[email protected]I had some trouble getting the burgers to stay together, but they were still very tasty. I think I might try using a different type of bun next time.
SACIID HILOWLE
[email protected]These burgers were delicious! The chocolate and peanut butter flavors were well-balanced and the French macarons added a nice touch of sweetness. I would definitely make these again.
Manu
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar in the recipe next time.
Juliet Merto
[email protected]I'm not a big fan of peanut butter, but these burgers were still very good. The chocolate flavor was dominant and the French macarons added a nice crunch.
Ellie-lou Penfold
[email protected]These burgers were amazing! The chocolate and peanut butter flavors were perfect together and the French macarons added a touch of elegance. I will definitely be making these again.
md bpbillal1
[email protected]These burgers were a bit too messy to eat, but they were still delicious. I would definitely make them again, but I would probably serve them on a plate instead of a bun.
Sayeed Afridi
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very flavorful and the French macarons added a nice touch of sweetness.
D1z2
[email protected]These burgers were delicious! I loved the combination of chocolate and peanut butter. The French macarons were a nice touch too.
Jimy Flores
[email protected]The chocolate and peanut butter flavors were a bit too overpowering for me. I think I would have preferred a more subtle flavor combination.
Stacy Freeman
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
Keitumetsi Tsolo
[email protected]I had some trouble finding French macarons, so I used regular hamburger buns instead. The burgers were still delicious, but I think the French macarons would have been a nice addition.
Lillian Cerda
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them. The French macarons were a nice touch.
alvin David
[email protected]I'm not a huge fan of chocolate and peanut butter together, but these burgers were surprisingly delicious! The French macarons were a great addition.
jill Snowden
[email protected]These burgers were easy to make and turned out perfectly. The chocolate and peanut butter flavors were well-balanced and the French macarons added a nice crunch.
Huawel Sk
[email protected]I made these burgers for a party and they were a huge success! Everyone loved the unique flavor combination.
Sumaya Abdiri (su)
[email protected]These burgers were a hit with my family! The combination of chocolate and peanut butter is always a winner, and the French macarons added a touch of elegance to the dish.