CHOCOLATE PEANUT BUTTER BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Peanut Butter Bundt Cake image

This cake is irresistable for peanut butter and chocolate devotees. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton.

Provided by UnknownChef86

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

8 ounces butter, softened
2 cups sugar
1/2 cup chunky peanut butter
4 ounces unsweetened chocolate squares, melted
6 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup milk
1 cup semi-sweet chocolate chips
1 cup semi-sweet chocolate chips
2 tablespoons peanut butter
2 cups powdered sugar
6 tablespoons milk
1/3 cup chopped peanuts, to garnish

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 12-cup bundt pan and set aside.
  • Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
  • Add peanut butter and melted chocolate and beat until well-blended.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
  • Stir in chocolate chips.
  • Turn batter into prepared pan.
  • Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
  • Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
  • Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
  • Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.

SHAK ASRAF
[email protected]

I love the combination of chocolate and peanut butter in this cake. It's a perfect treat!


David Mihai
[email protected]

This cake is very rich and decadent. It's perfect for a special occasion.


Kushani Maheesha
[email protected]

I'm not a fan of the chocolate glaze, but the cake itself is very good.


VIP MAN KHAN
[email protected]

This cake is a little dense for my taste, but it's still very good.


Vishmika Lakshani
[email protected]

I substituted almond butter for peanut butter and it was still delicious. This cake is very versatile.


Anandhaseelan Anandhaseelan
[email protected]

I followed the recipe exactly and the cake turned out perfect. It's so moist and fluffy.


Allegra S√°nchez
[email protected]

This cake is very easy to make and it turned out great! I will definitely be making it again.


Kevin Wheeler
[email protected]

I had some trouble getting the cake out of the bundt pan, but it was worth it. The cake is so moist and flavorful.


Tebogo Chauke
[email protected]

This cake is a little too sweet for my taste, but it's still very good.


Goodluck Godspower
[email protected]

I'm not a big fan of chocolate and peanut butter together, but this cake changed my mind. It's so good!


Odin Thor
[email protected]

This cake is so delicious and decadent. It's perfect for a special occasion or just a treat.


Shanti Gurung
[email protected]

I made this cake for a party and it was a huge success! Everyone loved it. The cake was easy to make and turned out beautifully.


Dilshad
[email protected]

This chocolate peanut butter bundt cake was a hit! It was moist, fluffy, and had the perfect balance of chocolate and peanut butter flavor. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #easy     #potluck     #kid-friendly     #picnic     #cakes     #chocolate     #dietary     #to-go     #4-hours-or-less