CHOCOLATE PEANUT BUTTER BUCKEYE CAKE
Steps:
- Bake the cheesecake one day in advance. Preheat oven to 325 Beat together cream cheese, peanut butter, sugar, and flour until light. Beat in eggs one at a time. Stir in the milk. Grease springform pan very well. Pour batter into pan and bake for 10 min at 325. Reduce to 260 and bake for 50 minutes or until center is slightly jiggly. Cool for 2 hours then transfer to frig overnight. Prepare cake mix according to box. Bake 2 9" pans. Cool completely. Frosting: Cream together butter and peanut butter until fluffy. Add half of the powdered sugar and mix well. Beat in half of the cream. Add the remaining powdered sugar and continue mixing until combined. Beat in remaining cream. Add extra milk or cream to thin if necessary. Glaze: Melt chocolate, peanut butter and corn syrup. When melted whisk in cream until it is smooth. Assemble: Place on layer of chocolate cake on cake stand and top with 1/4 of the glaze. Spread to edges. Very carefully remove sides of springform and place entire cheesecake upside down on chocolate layer. Use knife between cheesecake and bottom of pan to remove. Pour another 1/4 of chocolate glaze over cheesecake to edge. Top with 2nd layer of cake. Place in frig for 15 min. Cover top and sides with frosting. Soften glaze 5-10 sec and pour over top of cake; let drip down sides.
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Hussein Salem
salem@yahoo.comI highly recommend this recipe.
Sky Dark18
s.d@hotmail.comThis cake is a must-try for any chocolate and peanut butter fan.
Temitayo Elizabeth
temitayo_elizabeth87@hotmail.comI'm so glad I found this recipe.
Deimos Rosevear
rosevear.deimos8@hotmail.comThis is the best chocolate peanut butter cake I've ever had!
Melodie Colquhoune
melodie-colquhoune@yahoo.comI can't wait to try this cake at my next party.
Deirdre Whittemore
whittemore.deirdre18@hotmail.frThis cake is perfect for chocolate and peanut butter lovers.
Shajoom Shams
s76@hotmail.frI'm going to try making this cake again with a different frosting recipe.
SoraAngelstar1985
soraangelstar19855@gmail.comI would definitely recommend this recipe to others.
Tyler Camacho
tylerc13@gmail.comOverall, this cake was a success. It was easy to make and it tasted great.
Muzammil Hussain
h_muzammil@gmail.comThe cake was a little dry, but the frosting was delicious.
Wajinat
wajinat@gmail.comThis cake was easy to make and it turned out perfect. I will definitely be making it again.
Sarah Maina
sarah.m@aol.comI'm not a big fan of peanut butter, but I still enjoyed this cake. The chocolate flavor was very rich.
Tonydagamer ForLife
t_forlife56@aol.comThis cake is definitely a keeper! It's so moist and flavorful.
brenda1973ful
brenda1973ful@gmail.comI had some trouble getting the frosting to spread smoothly, but the cake still tasted great.
sHaN cHaUdHaRy
s.chaudhary1@hotmail.comThe cake was a little too sweet for my taste, but overall it was still good.
Olivia Burriss
burriss_olivia@yahoo.comThis cake is now my go-to chocolate peanut butter cake recipe. It's always a crowd-pleaser.
mahdiyyah mahomed
mahdiyyahm@hotmail.comThe cake was delicious! I loved the chocolate and peanut butter frosting.
md zayed
md@yahoo.comI followed the recipe exactly and the cake turned out great. It was easy to make and didn't take too long.
Kaden Dennen
kd46@yahoo.comThis cake was a hit! It was moist and flavorful, and the chocolate and peanut butter flavors were a perfect combination.