The title is a mouthful, but so is the dessert! It is always a huge hit, and best for big gatherings! It is full of chocolate and peanut butter flavor!
Provided by jjgailey
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h47m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
- Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
- Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
- Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
- Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
- Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 80.2 g, Cholesterol 63.8 mg, Fat 47 g, Fiber 4.3 g, Protein 15.6 g, SaturatedFat 12.7 g, Sodium 713.7 mg, Sugar 30.3 g
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Abdullah Tahir
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Wi Are Frin's
[email protected]I'm not a fan of chocolate and peanut butter together but this recipe changed my mind. The flavors are so well-balanced.
Durgesh Sunar
[email protected]This trifle is a showstopper! It's always the first dessert to disappear at parties.
sharon eboola
[email protected]I love how easy this recipe is to make. I can always count on it when I need a quick and easy dessert.
Lealem Yitayal
[email protected]This is the best chocolate peanut butter brownie trifle recipe I've ever tried! The flavors are perfect and the texture is so rich and fudgy.
Fahadrashid Fahadrashid
[email protected]I'm not sure what I did wrong but my brownies turned out really dense. I'm going to try again with a different recipe.
Dezmond Newkirt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hunain Sardar
[email protected]The brownies were a little dry for my taste. I think I'll add some extra butter next time.
abdus shohid
[email protected]I used dark chocolate instead of semi-sweet chocolate and it was a little too bitter for my taste. Next time I'll stick with the recipe.
Itz Nabintou
[email protected]This was my first time making a trifle and it turned out great! The layers were so pretty and the flavors were amazing.
Azhar Ahmad
[email protected]I'm not a big fan of peanut butter but I loved this recipe! The chocolate overpowered the peanut butter flavor just enough to make it perfect.
Toby Cox
[email protected]The recipe was easy to follow but it took me a little longer than 30 minutes to make. The brownies were definitely worth the wait though!
ZiaAutistic1 ZiaTv
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of chocolate and peanut butter.
Mohammad Anwar
[email protected]This was a fantastic recipe! It was easy to follow and the brownies turned out so fudgy and delicious. The peanut butter and chocolate layers were the perfect combination of sweet and salty.