CHOCOLATE PEANUT BUTTER BOMBE
You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Provided by Lynnda Cloutier
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. coat 12 cup bowl with nonstick cooking spray. Line with plastic wrap, extending wrap over sides by at least the width of the bowl.
- 2. Cut carton off chocolate peanut butter ice cream. Cut ice cream in 3/4 inch thick rounds. place slices in bowl to cover bottom and to 1 inch from top, cutting slices to fit. With spatula, fill in gaps. Freeze 20 minutes or until firm. Meanwhile, refrigerate dulce de Leche ice cream to soften slightly.
- 3. Cut candy bars into 1/4 inch thick slices, for a total of 1 cup. With potato masher or large spoon stir dolce de Leche ice cream to soften evenly. Stir in candy. Spoon ice cream into bowl. Spread level. Sprinkle crushed cookie crumbs over top. Press into ice cream. Fold plastic wrap over ice cream to cover. Freeze bombe overnight or up to two weeks.
- 4. Up to one day ahead, cut cardboard or paper plates to fit on crumbs. Invert bombe and cardboard together onto wire rack over rimmed baking sheet. Remove bowl and plastic wrap. Quickly smooth wrinkles. If ice cream starts to melt, refreeze before coating. Pour most of shell coating over bombe. Use spatula to spread evenly. Transfer bombe to plate, and drizzle with remaining shell coating, freeze until serving. Makes 16 servings
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Dynamic Sharif
[email protected]I can't wait to try this recipe again with different flavors of chocolate and peanut butter.
Damuru David
[email protected]This was a great way to use up leftover chocolate and peanut butter.
Khan Anwar
[email protected]I'm not sure I would make this again, but I'm glad I tried it.
Abel Sanders
[email protected]This was a bit too rich for me, but I still enjoyed it.
Kk Oo
[email protected]I would definitely recommend this recipe to others.
The gacha girl
[email protected]This is a great recipe for a special occasion.
Chin Samuels
[email protected]I'm not a huge fan of peanut butter, but I still liked this.
Candice Du plessis
[email protected]This was a lot of work, but it was worth it.
Ali Sellars
[email protected]I had some trouble getting the chocolate to set properly, but the bombe was still delicious.
Waqar Bhai
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Ricardo Nhaume
[email protected]I love this recipe! It's so decadent and rich.
Tanisha Barber
[email protected]This was so easy to make and so delicious. I will definitely be making it again.
Kibria Selina
[email protected]I made this for my kids and they devoured it.
Siyam Ahmed
[email protected]This was a huge hit at my party! Everyone loved it and asked for the recipe.