Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #potluck #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #brown-bag #to-go
You'll also love
Reagan Ochieng
[email protected]These blondies are the perfect combination of chewy and gooey. They're also not too sweet, which I appreciate.
Rafa Reee
[email protected]I love the combination of chocolate and peanut butter in these blondies. They're also really easy to make.
Shahzad Mahmood
[email protected]These blondies are a great way to use up leftover peanut butter. They're also a great snack or dessert to have on hand.
Ni Emzy
[email protected]I'm not a huge fan of blondies, but I really liked these. They're chewy and gooey with the perfect amount of sweetness.
Md Ali Hossain
[email protected]These blondies are so easy to make and they're always a hit. I love that I can use any kind of chocolate chips or nuts that I have on hand.
Sohat Sefat
[email protected]I made these blondies for a bake sale and they were a huge success. Everyone loved them!
Jeni John
[email protected]These blondies are a great way to use up leftover chocolate chips. They're also a great way to get your kids to eat peanut butter.
Lalbabu Sekh
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these blondies. The chocolate chips help to balance out the peanut butter flavor.
Mr. Griffith
[email protected]These blondies are the perfect combination of chewy and gooey. They're also not too sweet, which I appreciate.
Presma Dangal
[email protected]I love how easy these blondies are to make. I can have them in the oven in just a few minutes.
Johny Dang
[email protected]These blondies are a great way to satisfy your sweet tooth. They're also a good source of protein and fiber.
Marcia Curtis
[email protected]I made these blondies for my kids and they loved them! They're a great after-school snack.
JAnne Turner
[email protected]These blondies are so rich and decadent. They're perfect for a special occasion.
Rashid Demaco
[email protected]I love the combination of chocolate and peanut butter in these blondies. They're also really easy to make.
Money Carter
[email protected]These blondies are a great way to use up leftover peanut butter. They're also a great snack or dessert to have on hand.
Prah_Da_G
[email protected]I wasn't sure how I would like these blondies, but I was pleasantly surprised. They're chewy and gooey with the perfect amount of chocolate and peanut butter.
dj Morris
[email protected]These blondies are so delicious and easy to make. I've made them several times and they're always a hit.
Juan Colon
[email protected]I made these blondies for a party and they were gone in minutes! Everyone loved them.
random
[email protected]These blondies were a hit with my family! They're so easy to make and the peanut butter and chocolate chips give them the perfect amount of sweetness and richness.