CHOCOLATE PEANUT BUTTER BAGELS

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Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original recipe here:

Provided by La Tara

Categories     Breads

Time 2h

Yield 8 bagels, 8 serving(s)

Number Of Ingredients 8

1/3 cup creamy natural-style peanut butter (room temp)
1/4 cup mini chocolate chip
1 cup pure water (70-80 degrees F)
1 tablespoon pure water (70-80 degrees F)
3 cups white flour
1 teaspoon sea salt
2 1/2 tablespoons light brown sugar, packed
2 teaspoons bread machine yeast

Steps:

  • If using bread machine, place everything in the pan following manufacturer's instructions. [For my machine, that means putting in the wet: peanut butter, chocolate chips, water; then the dry (flour, salt, sugar) directly on top, so that there is an island on top of the water. Make an indentation on the side of the flour with your finger and pour the yeast into this indentation so that it isn't touching any of the wet ingredients]
  • Then start machine on DOUGH setting. If not using bread machine: follow these instructions up to the first rise: .
  • Once dough has doubled in size / bread machine is done with the cycle, grab dough and cut in 4 equal pieces that you quickly shape into rounds.
  • Let rest until the indentation created with your finger slowly climbs back into place, about 10-15 minutes.
  • Cut each piece into two, roll into a ball. flatten with your palm, insert your thumb in the center of it, and twirl dough around it until the hole reaches about 1 1/2 inches in size.
  • Let bagels rest for 5 minutes.
  • In the meantime, bring water in a medium saucepan to a boil.
  • preheat oven to 400°F prepare a couple of cookie sheets with parchment paper.
  • Once the bagels have rested, place 2 bagels at a time and let boil for 1 minute in all, turning them around after 30 seconds, and trying to avoid having them touch. they should sink, then rise after a few seconds. don't worry if they don't sink, it'll work out just fine.
  • Scoop out bagels with a slotted spoon. place on cookie sheet. repeat until all bagels have been boiled.
  • Bake your bagels for about 20 minutes, one sheet at a time. You can tell your bagels are done by their rich golden brown color and hollow sound when bottom is tapped.
  • Cool on a cookie rack.

sema saha
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I'm not sure what went wrong, but these bagels were a complete disaster. They were dense and gummy.


Miraclr Seniour
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The recipe was easy to follow, but the bagels didn't turn out as expected. They were a bit dry and crumbly.


Vijay Suriya
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The bagels didn't rise very well. I'm not sure what I did wrong.


Maria Nur
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These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Rana Azeem
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I'm not a big fan of chocolate and peanut butter, but these bagels were surprisingly good. The flavors were well-balanced.


Juliet Suleman
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These bagels are so easy to make, and they're so delicious. I'll definitely be making them again.


MD JOY Nill
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I love the combination of chocolate and peanut butter. These bagels are the perfect way to satisfy my sweet tooth.


Kayla Polius
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These bagels are delicious! The chocolate peanut butter flavor is amazing.


Mihlali Mkhosi
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I've made these bagels several times now and they're always a hit. They're the perfect treat for any occasion.


Md Zakir
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These bagels are a great make-ahead breakfast or snack. I like to freeze them and then pop them in the toaster when I'm ready to eat them.


Rahul Jagessar
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The chocolate peanut butter flavor is subtle, but it's there. It's the perfect amount of sweetness.


Allard Banks
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I was really impressed with how well these bagels rose. They came out of the oven looking like they were from a bakery.


Angelo Steve
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These bagels are so addictive! I can't stop eating them.


Shahad Dokurugu
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The bagels turned out perfectly! They're the perfect combination of sweet and salty.


Prince Shahin
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I love how easy these bagels are to make. I'm not a great baker, but I was able to follow the recipe and make delicious bagels.


Ronnie Candelaria
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These bagels were a huge hit with my family! They're so soft and fluffy, and the chocolate peanut butter flavor is amazing.


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