CHOCOLATE PEANUT BUTTER AND BANANA CAKE (AKA: ELVIS CAKE)

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Chocolate Peanut Butter and Banana Cake (Aka: Elvis Cake) image

Elvis was famous for loving peanut butter and banana sandwiches. We were married on his birthday, so this creation is in his honor. Chocolate added for Buddha and well,... Bird's just nutty! :) Great with a tall glass of cold milk.

Provided by 2Bleu

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

8 tablespoons butter, softened
4 tablespoons creamy peanut butter
1 1/2 cups powdered sugar
1/2 mashed banana
1/2 cup creamy peanut butter
3 bananas, mashed
2 tablespoons vegetable oil
1/2 cup water (more if needed)
2 large eggs
2 tablespoons cocoa powder
1 (18 3/4 ounce) package devil's food cake mix (without pudding)
1/2 cup chopped peanuts
2 tablespoons peanuts, chopped medium fine
dried banana pieces

Steps:

  • FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly mix/beat in the powdered sugar and milk until frosting reaches a spreadable consistency. Add mashed banana and mix thoroughly (it's okay if it has small lumps of banana in it. Chill until needed.
  • Preheat oven to 375 degrees F. Spray 2 9" round pie pans with bakers ease (or grease and flour pans). Set aside.
  • CAKE: In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended, adding more water if needed (batter will be thick). If using, gently fold in peanuts.
  • Spoon an equal amount of batter into each round, Bake on center rack for 15-20 minutes or until a wooden pick inserted into the center of cakes comes out clean. Cool on rack.
  • Remove frosting from fridge while cake is cooling. Frost cake when ready. Sprinkle the top and/or sides with an even amount of the chopped peanuts. Garnish the top of with a dried banana chip for each slice. Refrigerate until serving. Note, you can also make cupcakes or a sheetcake if you choose. Keep refrigerated.

Nutrition Facts : Calories 518.1, Fat 29.8, SaturatedFat 9.2, Cholesterol 55.6, Sodium 507.7, Carbohydrate 60.1, Fiber 3.9, Sugar 37.7, Protein 10.3

Zaheer Mughal 902
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I love the combination of chocolate, peanut butter, and banana. This cake is the perfect dessert for any occasion.


Tabassum Begum
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This cake is the perfect way to satisfy my sweet tooth. It's so moist and flavorful.


juju lemon25
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


mian hanif
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This cake is so moist and fluffy. I love the combination of chocolate, peanut butter, and banana.


Ishrat Mehtab
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Devin Tyndell
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This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Lou Muniz
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I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.


Anil Sunuwar
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I'm not a big fan of peanut butter, but I loved this cake. The chocolate and banana flavors really balanced out the peanut butter.


Spring Cook
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This cake is so moist and flavorful. It's the perfect dessert for any occasion.


Ibrar Ullah
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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Amy Noren
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I love the combination of chocolate, peanut butter, and banana. This cake is the perfect way to satisfy my sweet tooth.


Ram Krishna Gharti
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This cake is so easy to make and it always turns out great. I've made it several times and it's always a hit.


Muyaka Daisy
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Nadia Abdelrahman
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I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the frosting was to die for.


Raja Hamad
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This cake is now my go-to dessert for potlucks and parties. It's always a crowd-pleaser.


Rehan Saeed
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This cake was a hit at my party! Everyone loved the unique flavor combination. It was also very easy to make, which is always a bonus.


Bc Nirjan
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I was skeptical about the combination of chocolate, peanut butter, and banana, but this cake proved me wrong! It was moist and flavorful, with the perfect balance of sweetness. The peanut butter frosting was especially delicious.