CHOCOLATE-PEANUT BUTTER ACORNS
This classic confection, traditionally made to resemble the nut of the buckeye tree, is reimagined as an acorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Stir together peanut butter and butter in a bowl with a wooden spoon. Add sugar; work into a smooth dough with your hands. Refrigerate 30 minutes.
- Using the palms of your hands, roll dough into 1 1/2-inch oblong "acorns" (you should have 36), flatten 1 end of each a bit with your fingertip, and place on a waxed paper-lined rimmed baking sheet. Refrigerate 30 minutes.
- Meanwhile, melt chocolate in a bowl set over a saucepan of simmering water. Working with 1 acorn at a time, insert a toothpick into rounded tip, dip flat end into chocolate, then return to baking sheet. Remove toothpick, and insert a pretzel piece into the chocolate-dipped end of each acorn. Refrigerate until chocolate is set, about 2 hours.
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Kenebrown Katelynjae
[email protected]These acorns are a bit too sweet for my taste. I'll probably use less sugar next time.
Abril Mendez
[email protected]I made these acorns for a baby shower and they were a huge hit! They're so cute and delicious.
mdnur islam
[email protected]These acorns are the perfect holiday treat. They're festive, delicious, and easy to make.
Zain Sideeq
[email protected]I used a mini muffin pan to make these acorns. It worked perfectly!
Fahad rafique
[email protected]These acorns are a little messy to make, but they're definitely worth it. They're so delicious and they look so impressive.
Maya mama
[email protected]I'm not a fan of peanut butter, but I still enjoyed these acorns. The chocolate coating is delicious.
faze gg24
[email protected]These acorns are the perfect size for a party. They're small enough to be a bite-sized snack, but they're also big enough to be satisfying.
Umesh Dusadh
[email protected]I'm allergic to peanuts, so I used almond butter instead. They turned out just as delicious.
Anashe Williams
[email protected]I made these acorns for a bake sale and they sold out in minutes! They were a huge hit.
Jahid Sorder
[email protected]These acorns are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Partik Magar
[email protected]I'm not a fan of chocolate, so I made these acorns with white chocolate instead. They were still delicious!
Iona Daniels
[email protected]These acorns are perfect for a gift. They're sure to impress your friends and family.
RATUL HASAN
[email protected]I used dark chocolate instead of semi-sweet chocolate. It gave the acorns a richer flavor.
Ifezue charles
[email protected]These acorns are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Prosenjit Hazra
[email protected]I had some leftover peanut butter cups, so I used those instead of making my own filling. They worked perfectly!
Shaquita Hicks
[email protected]These acorns are so cute and festive! They're perfect for a holiday party.
Flora Maina
[email protected]I'm not usually a fan of peanut butter, but these acorns were surprisingly delicious. The chocolate coating is perfect.
phillip clark
[email protected]I made these acorns for a party and they were a huge success! Everyone loved them.
Sibusiso Ngwenya
[email protected]These chocolate peanut butter acorns were a hit with my family! They're so easy to make and they taste amazing. The combination of chocolate and peanut butter is always a winner.