CHOCOLATE-PEANUT ANGEL SWEETS
These are the perfect treat for Thanksgiving or Christmas. Friends and family will be delighted to receive a box of these.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt marshmallows and butter; stir until blended. Stir in chocolate chips until melted. Stir in confectioners' sugar until smooth. Fold in peanuts. , Shape into 1-in. balls; roll in coconut. Place on waxed paper-lined pans. Refrigerate until firm, about 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 12g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
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mansoor ghani
[email protected]I would definitely recommend this recipe.
Arsheya Malik
[email protected]These are the perfect dessert for a chocolate lover.
Jashayla
[email protected]I'm not a huge fan of peanut butter, but these were still really good.
Amatus S Bagrmwin
[email protected]These are a great way to use up leftover chocolate chips.
Mis Mokta
[email protected]I love that these are no-bake. They're perfect for a hot summer day.
Gideon yalley
[email protected]These are so easy to make and they're always a crowd-pleaser.
Namatovu Nassuuna
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Unika Muhammad
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Wami
[email protected]I've made these several times now and they're always a favorite.
Rock Maina
[email protected]These are the best chocolate peanut butter dessert I've ever had! They're so rich and decadent.
Ktpfam
[email protected]I made these for a party and they were a hit! Everyone loved them.
Zukiswa Ntyinkala
[email protected]These were so easy to make and turned out great! I used dark chocolate chips and they were perfect. My kids loved them too.