CHOCOLATE PAVLOVA WITH WINTER FRUIT
Categories Egg Fruit Dessert Bake Easter Valentine's Day Vegetarian Wheat/Gluten-Free Wedding Fall Spring Winter Healthy Kosher
Yield 12 people
Number Of Ingredients 14
Steps:
- To make the chocolate meringue: Preheat the oven to 225°F convection or 250°F conventional. Line a rimmed baking sheet with a Silpat or parchment paper. In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites, vanilla bean paste, and cream of tartar until soft peaks begin to form. Sift together the sugar, cocoa powder, and cornstarch. With the motor running at low speed, add the sugar mixture 1 tablespoon at a time to the egg whites. Add the vinegar and dark chocolate. Whip until fully incorporated and the egg whites hold a stiff peak (the whip attachment will have a sturdy egg white tail when removed). Scoop the mixture onto the prepared baking sheet. Shape into a 9- to 10-inch circle with a slightly higher edge. Bake until the outside is dry and starting to crack slightly, 1 to 1½ hours. Turn the heat off and leave the meringue in the oven to cool, about 1 hour. To make the whipped cream: Add the cream, confectioners' sugar, and vanilla to the bowl of a stand mixer fitted with a whisk attachment. Whip until the cream holds soft peaks. To assemble: Place the baked meringue onto a serving platter or cake stand. Spread the whipped cream in the center leaving a 2-inch gap around the edge. Arrange the fruit on top and serve immediately.
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Fayyaz Khan
[email protected]This pavlova is the best I've ever had. The meringue is so light and airy, and the chocolate and fruit topping is the perfect finishing touch.
Makki chand
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. The combination of chocolate and fruit is irresistible.
MD NOZIR
[email protected]This pavlova is a bit tricky to make, but it's worth the effort. The meringue is light and fluffy, and the chocolate and fruit topping is divine.
Op Killer
[email protected]This pavlova is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Aj Shohan Rana
[email protected]I'm not a huge fan of chocolate, but I loved this pavlova. The chocolate flavor was subtle, and the fruit topping was the perfect balance.
Yemisi Owolabi
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Margaux DC
[email protected]I made this pavlova for my husband's birthday, and he loved it. He said it was the best pavlova he's ever had.
Ibanda Mawazi
[email protected]This pavlova is the perfect dessert for a summer party. It's light and refreshing, and the fruit topping is so flavorful.
Mpho Mosinyi
[email protected]The chocolate and fruit topping on this pavlova is amazing. It's the perfect balance of sweet and tart.
Anil Pradhan
[email protected]This pavlova is a work of art. It's so beautiful, I almost didn't want to eat it.
SHAY WHITFIELD
[email protected]I've never made a pavlova before, but this recipe was easy to follow. The pavlova turned out beautifully, and it was a big hit at my party.
rogelio gaming
[email protected]I made this pavlova for my family, and they loved it. The meringue was cooked perfectly, and the chocolate and fruit topping was the perfect finishing touch.
MD Shawon Hosen
[email protected]This pavlova is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Saf F
[email protected]I'm not a huge fan of meringue, but this pavlova changed my mind. The meringue was so light and airy, and the chocolate and fruit topping was divine.
Krystal Duran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pavlova is absolutely stunning, and it tastes even better than it looks.
Sad Prince
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. The combination of chocolate and fruit is irresistible.
Rj Nazmul
[email protected]This pavlova was a huge hit at my dinner party! The meringue was light and fluffy, and the winter fruit topping was the perfect balance of sweet and tart.