CHOCOLATE PAVLOVA WITH STRAWBERRIES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the Pavlova: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until very foamy, about 2 minutes. Gradually beat in the sugar, about 2 tablespoons at a time (this should take about 3 minutes). Continue beating until stiff and shiny, about 3 more minutes.
- Sift the cocoa powder over the egg white mixture and sprinkle with the chopped chocolate; fold to combine. Spread the meringue into an 8-inch circle on the prepared baking sheet, making a shallow well in the center. Reduce the oven temperature to 225 degrees F; bake until firm and dry, about 2 hours. Turn off the oven and open the door slightly. Let the meringue cool in the oven, about 3 hours. Carefully remove from the parchment and transfer to a platter.
- Make the toppings: Beat the heavy cream, sour cream, vanilla and 2 tablespoons sugar in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Toss the strawberries with the remaining 1 teaspoon sugar. Top the Pavlova with the whipped cream and strawberries.
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Paul Mi
[email protected]0/10 would not recommend
Govin Maharjan
[email protected]This pavlova was disgusting. I wouldn't recommend it to anyone.
Nansy Nabil
[email protected]This pavlova was a waste of time and ingredients. It didn't turn out at all like the picture.
Shanaz Haq
[email protected]I followed the recipe exactly, but my pavlova turned out flat. I'm not sure what went wrong.
Johnson Taruvinga
[email protected]This pavlova was a bit too difficult to make. I think I'll stick to buying them from the store.
Robert Beal
[email protected]The meringue was a bit too crispy for my liking, but the strawberries and cream were delicious.
sawsan sofi
[email protected]This pavlova was a bit too sweet for my taste, but it was still good.
Eleni Narta
[email protected]I love how light and fluffy the meringue was. The strawberries and cream were also a great addition.
Wahab Choudhary
[email protected]This pavlova was so easy to make and it turned out so impressive. I'm definitely making this again for my next party.
Md Raihan Khan
[email protected]Delicious! The chocolate meringue was a nice twist on the classic pavlova. The strawberries and cream were also a great addition.
Taha Jutt
[email protected]This was my first time making a pavlova and it turned out great! I was worried about the meringue, but it was actually really easy to make. The whole dessert was a big hit with my family.
Kerry lobach
[email protected]I made this pavlova for a party and it was a huge success! Everyone loved it. The meringue was crispy on the outside and gooey on the inside, and the strawberries and cream were a delicious addition.
Sammy Fler
[email protected]This pavlova was a hit! The meringue was light and fluffy, and the strawberries and cream were the perfect complement. I will definitely be making this again.