CHOCOLATE PAVLOVA FROM "COOK YOURSELF THIN"
I made this last night and thought I had died and gone to heaven. Sooo delicious and amazingly good for you. Even my boyfriend loved it! I used fresh strawberries in place of the raspberries but you could use what you love.
Provided by Nicoleg
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- 2. Whisk the egg whites and salt on high speed until they hold their shape. Add the lemon juice and whisk just to incorporate. Add the sugar gradually until the mixture stands in firm peaks. Sift the cocoa powder into a small corner of the bowl and lightly fold it into the meringue using a plastic spatula (3 turns). Do not overmix or you will lose the rippled effect. Pour the meringue onto the parchment-lined sheet pan in an oval shape, roughly 2 inches high. Place into the bottom of the oven and bake for 1 hour and 15 minutes.
- 3. Switch off the oven without opening the door and leave the pavlova in the turned-off oven for 1 hour. Remove and set aside.
- 4. For the topping: Whisk the whipping cream and 1 tablespoons confectioners' sugar into semi-stiff peaks and spoon on top of the pavlova. Sprinkle with raspberries and shaved chocolate before serving. Finish with drizzled chocolate.
Nutrition Facts : Calories 350.4, Fat 20.7, SaturatedFat 12.8, Cholesterol 54.3, Sodium 151.5, Carbohydrate 42.2, Fiber 3.5, Sugar 35.8, Protein 5
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nacer dhifallah
[email protected]I'm drooling just looking at this picture!
Joseph Ray Medina
[email protected]This pavlova looks amazing!
Katiana MAXIS
[email protected]I can't wait to try this recipe!
Mst Moon
[email protected]This pavlova is a must-try!
Jean Prentice
[email protected]Thanks for sharing this recipe!
Maryan Dahir
[email protected]I'll definitely be making this again!
Jony DAS
[email protected]This recipe is a keeper!
wkso mbe
[email protected]Yum!
Hira Gc
[email protected]5 stars!
CRAZY GAN
[email protected]Overall, this chocolate pavlova was a delicious and impressive dessert. I would definitely recommend it to anyone looking for a special occasion dessert.
Bestie Boo
[email protected]This pavlova was a bit too complicated to make for a weeknight dessert, but it was worth the effort for a special occasion.
Wisham Gul
[email protected]The meringue in this pavlova was a bit too soft for my liking, but the chocolate ganache was delicious. I would try baking the meringue for a few minutes longer next time.
Luke Baker
[email protected]This pavlova was a bit too sweet for my taste, but it was still a delicious dessert. I think I would reduce the amount of sugar in the meringue next time.
MD: MEHEDI HASAN SHAKIB
[email protected]I'm not a big fan of pavlova, but I decided to give this recipe a try and I was pleasantly surprised! The meringue was light and fluffy, and the chocolate ganache was rich and decadent. Overall, it was a delicious and impressive dessert.
Yahya Mosavi
[email protected]This chocolate pavlova is my new favorite dessert! It's so easy to make and always turns out perfectly. I love the combination of the crispy meringue, the creamy chocolate ganache, and the fresh berries. It's the perfect dessert for any occasion.
Asomah Frank
[email protected]I made this pavlova for a special occasion and it was a huge success! Everyone loved it, and I received many compliments on my baking skills. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Martin Ssemuju
[email protected]This pavlova was delicious! The meringue was light and airy, and the chocolate ganache was rich and decadent. I especially loved the addition of the fresh berries, which added a touch of tartness to balance out the sweetness of the dessert.
Rebecca Naomi
[email protected]I've never made a pavlova before, but this recipe was easy to follow and the results were amazing! The meringue was perfectly crispy on the outside and gooey on the inside, and the chocolate ganache was rich and creamy. I'll definitely be making this
Hikmat Jaan
[email protected]This chocolate pavlova was a hit at my dinner party! It was so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.