CHOCOLATE PAVLOVA
This is a chocolate version of the popular Australian pavlova.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Line baking sheet with parchment paper or foil. Trace 8 inch circle on paper; turn paper over.
- 2. In a bowl and using electric beaters, beat egg whites with salt and cream of tartar until soft peaks form.
- 3. Gradually beat in sugar until stiff glossy peaks form.
- 4. Sift cocoa and cornstarch over top; gently fold in.
- 5. Gently fold in vinegar, vanilla and chocolate. Mound onto circle on prepared baking sheet.
- 6. Bake in 275F oven for 1-1/2 hours or until crispy outside but still soft in the center.
- 7. Transfer to rack; let cool completely. Place on serving plate.
- 8. Topping: Slice or halve strawberries. Set aside.
- 9. In a bowl whip cream with sugar and pour onto meringue.
- 10. Arrange strawberries decoratively over top. Drizzle melted chocolate over berries.
- 11. Tips: 1. Eggs separate better cold but whip up better at room temperature. 2. If you have no bittersweet chocolate on hand to drizzle over berries, just sieve some unsweetened cocoa powder over top for a dazzling effect.
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kimbugwe Mulo
[email protected]I can't wait to try making this pavlova again!
Jae Amor
[email protected]I would definitely recommend this recipe to others.
Nisa Krass
[email protected]Overall, I thought this was a good recipe. The pavlova was delicious and it wasn't too difficult to make.
Sserwadda Brian
[email protected]I had some trouble getting the chocolate ganache to the right consistency, but it eventually turned out well.
Thomas Walker
[email protected]The meringue cracked a bit while it was baking, but it still tasted good.
Damien llc
[email protected]The pavlova was a bit too sweet for my taste, but it was still very good.
Dani Bell
[email protected]This was my first time making a pavlova and it turned out great! I'm so glad I tried this recipe.
Tom Zegray
[email protected]I'm not a huge fan of meringue, but I loved this pavlova! The chocolate ganache really made it.
Amankwaa Felix
[email protected]This recipe is a keeper! The pavlova was so easy to make and it turned out amazing.
Umair Official
[email protected]I made this pavlova for my husband's birthday and he loved it! The chocolate ganache was the perfect finishing touch.
whitney miller
[email protected]The pavlova was beautiful and delicious! I followed the recipe exactly and it turned out perfectly.
Naimur Rahman
[email protected]This chocolate pavlova was a huge hit at my dinner party! The meringue was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.