CHOCOLATE PAVLOVA
Make this "Cook Yourself Thin" recipe. Serves 6 Calories per serving: 337
Provided by Hayley Abernathy
Categories Other Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. 1. Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- 2. 2. Whisk the egg whites and salt on high speed until they hold their shape. Add the sugar gradually until the mixture stands in firm peaks. Add the lemon juice and whisk just to incorporate. Sift the cocoa powder into a small corner of the bowl and lightly fold it into the meringue using a plastic spatula. Do not overmix or you will lose the rippled effect. Pour the meringue onto the parchment-lined sheet pan in an oval shape, roughly 3 inches by 5 inches and 2 inches high. Place into the bottom of the oven and bake for 1 hour and 15 minutes.
- 3. 3. Switch off the oven without opening the door and leave the pavlova in the turned-off oven for one hour. Remove and set aside.
- 4. 4. For the topping: Whisk the whipping cream into semi-stiff peaks and spoon on top of the pavlova. Sprinkle with raspberries and shaved chocolate before serving. Finish with drizzled chocolate.
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James Koontz
[email protected]This pavlova was a bit too sweet for my taste, but my guests seemed to enjoy it. I think next time I'll use less sugar in the meringue.
Iloka Nnenna
[email protected]I made this pavlova for my family and they loved it! It was the perfect dessert to end a special meal.
Chiheb Zouaghi
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crispy and the whipped cream was light and fluffy. I will definitely be making this again.
Afraj Sikder
[email protected]I'm not sure what went wrong with my pavlova, but it didn't turn out as well as I hoped. The meringue was too soft and the whipped cream was too runny.
Farida Rashed
[email protected]This pavlova was a bit tricky to make, but it was worth it in the end. The meringue was a bit fragile, but the whipped cream and berries helped to hold it together.
yusuf Yusuf
[email protected]I followed the recipe exactly and my pavlova turned out great! It was the perfect dessert for a summer party.
Gurung Raaz
[email protected]This pavlova was a bit too sweet for my taste, but my guests seemed to enjoy it. I think next time I'll use less sugar in the meringue.
Lady Dora
[email protected]I made this pavlova for my family and they loved it! It was the perfect dessert to end a special meal.
Soetan Oluwaseun
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crispy and the whipped cream was light and fluffy. I will definitely be making this again.
Antwon Grace
[email protected]I'm not sure what went wrong with my pavlova, but it didn't turn out as well as I hoped. The meringue was too soft and the whipped cream was too runny.
Madibees valentine Ramadaxr
[email protected]This pavlova was a bit tricky to make, but it was worth it in the end. The meringue was a bit fragile, but the whipped cream and berries helped to hold it together.
Adnan Ahmed Sayem
[email protected]I followed the recipe exactly and my pavlova turned out great! It was the perfect dessert for a summer party.
Joseph Collins
[email protected]This pavlova was a bit too sweet for my taste, but my guests seemed to enjoy it. I think next time I'll use less sugar in the meringue.
Luvuyo Goco
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he's ever had.
Mahmuda Yasmin
[email protected]This was my first time making a pavlova and it turned out great! The meringue was crispy on the outside and chewy on the inside, and the whipped cream and berries were the perfect topping.
Sobur Gazi
[email protected]I've made this pavlova several times now and it always turns out perfectly. It's a great dessert to make ahead of time, which is always a plus.
Saad MsaadKING
[email protected]This pavlova was a huge hit at my last dinner party. The combination of the crisp meringue, fluffy whipped cream, and tart berries was absolutely divine. I'll definitely be making this again soon.