CHOCOLATE PATE SUCREE
Use this crust to make any number of chocolatey treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 nine-inch tart
Number Of Ingredients 7
Steps:
- Place the flour, cocoa, sugar, and salt in the bowl of a food processor, and pulse several times to combine. Add the butter, and pulse until the mixture resembles coarse meal, about 10 seconds. Add the egg yolks and vanilla, and process just until mixture begins to hold together, no more than 30 seconds.
- Turn dough out onto a lightly floured surface, and form into a disk. Cover in plastic wrap; refrigerate for 30 minutes, or until ready to use.
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Lily Bird
[email protected]I love this recipe! The pate sucree is always a hit with my friends and family. The chocolate filling is so rich and decadent, and the crust is perfectly flaky.
Munyaradzi Nyamadzawo
[email protected]This is the best chocolate pate sucree recipe I've ever tried. The crust is so flaky and the chocolate filling is so rich and decadent. I will definitely be making this again and again.
Santiece Diley
[email protected]I followed the recipe exactly and my pate sucree turned out perfectly! The crust was flaky and the chocolate filling was rich and creamy. I will definitely be making this again.
Rj Kaka
[email protected]This recipe is a keeper! The pate sucree is flaky and buttery, and the chocolate filling is rich and decadent. I love the addition of the toasted hazelnuts, which add a nice crunch and nutty flavor.
Florence Afatsawo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pate sucree was delicious and the chocolate filling was perfect. I will definitely be making this again.
Umeaku Collins
[email protected]This pate sucree is the best I've ever had! The crust is so flaky and the chocolate filling is so rich and creamy. I will definitely be making this again.
Skylar Harris
[email protected]I'm a beginner baker and this recipe was easy to follow. The pate sucree turned out perfectly and my friends loved it!
Red Queen
[email protected]The chocolate pate sucree was a hit at my dinner party! Everyone loved the combination of the flaky crust and the rich chocolate filling.
Leah Miller
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pate sucree is beautiful and delicious, and it's perfect for a special occasion.
Busisiwe Mnguni
[email protected]I'm not a fan of chocolate desserts, but this pate sucree was surprisingly good. The crust was perfectly cooked and the chocolate filling was rich and flavorful without being too sweet.
Anshaf Anshaf
[email protected]This recipe is a keeper! The pate sucree is flaky and buttery, and the chocolate filling is rich and decadent. I love the addition of the toasted hazelnuts, which add a nice crunch and nutty flavor.
gurung Nana
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pate sucree was delicious and the chocolate filling was perfect. I will definitely be making this again.
Shaniel Mendez
[email protected]This pate sucree is the best I've ever had! The crust is so flaky and the chocolate filling is so rich and creamy. I will definitely be making this again.
TCS Pahrainwali
[email protected]I'm a beginner baker and this recipe was easy to follow. The pate sucree turned out perfectly and my friends loved it!
Maj.editzzz
[email protected]The chocolate pate sucree was a hit at my dinner party! Everyone loved the combination of the flaky crust and the rich chocolate filling.
Snakho Khumalo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pate sucree is beautiful and delicious, and it's perfect for a special occasion.
Ch Talha Gujjar
[email protected]I'm not a huge fan of chocolate desserts, but this pate sucree was surprisingly good. The crust was perfectly cooked and the chocolate filling was rich and flavorful without being too sweet.
Bismark Ayiso
[email protected]This chocolate pate sucree recipe is a winner! The crust is flaky and buttery, and the chocolate filling is rich and decadent. I loved the addition of the toasted hazelnuts, which added a nice crunch and nutty flavor.