CHOCOLATE PATE
A family tradition that I make every Christmas. I got this from a Colorado Cookbook. Always gets rave reviews. Easy, elegant and freezes beautifully!
Provided by Allison Hazell
Categories Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. In top of a double boiler over simmering water, melt chocolate with cream and butter. Beat with a wire whisk until smooth and glossy.
- 2. Remove from heat and add yolks, one at a time, beating well after each.
- 3. Add powered sugar, whisking constantly until smooth. Mix in Rum.
- 4. Butter a small 4-cup loaf pan. Put waxed paper or plastic wrapt in pan, leaving overhang, and butter sides and bottom of the lining. Pour chocolate mixture into pan, cover with plastic wrap and freeze overnight.
- 5. To remove pate, gently loosen lining from pan. It is sticks, set in hot water for a few seconds. Turn pate onto a serving plate and remover plastic lining. Using a hot knife, slice pate into 1/2 inch slice and serve over a pool of raspberry sauce, with a large dollop of fresh whipped cream. Store pate in freezer and slice when needed.
- 6. For Raspberry Sauce: Drain 1 package raspberries and discard juice. Retain juice from other package. Puree fruit, juice, sugar and liquer in food processor or blender. Strain puree to remove seeds . Chill until ready to use.
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Noel Molla
[email protected]Overall, this is a great recipe for a special occasion. It's easy to make and the results are delicious.
Abigail Pervaiz
[email protected]This pâté is very time-consuming to make, but it's definitely worth it.
Brandy Bourque
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Gaurati Rai
[email protected]The pâté was a bit too rich for my taste, but I think it would be perfect for someone who loves chocolate.
Brian Lincoln
[email protected]I would have liked the pâté to be a little sweeter, but overall it was a good recipe.
Lukas Hogan
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
NAEEM AHMED KHAN
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pâté. It's not too sweet and the texture is perfect.
Sargodha Production
[email protected]This pâté is so smooth and creamy, it melts in your mouth.
Latoya Lee
[email protected]The flavor of this pâté is amazing! The combination of chocolate and cream cheese is perfect.
nicolan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Alabed Abed
[email protected]This pâté is so rich and decadent, it's perfect for a special occasion.
Shekh Amir
[email protected]I was a bit skeptical about making a chocolate pâté, but I'm so glad I did! It was absolutely delicious.
Rana Ali rajput
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Parisan Movahed
[email protected]I made this pâté for a party and it was a huge hit! Everyone loved it.
Tunkara Sekhu
[email protected]This chocolate pâté was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect ending to a special dinner.