CHOCOLATE PASSION TORTE
I mean.... pure chocolate decadence! The whipped cream frosting on top is simply to die for. We decorated with chocolate ice cream topping and it worked like a charm.
Provided by Lori Anderson
Categories Other Desserts
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Combine brownie mix ingredients (eggs, oil, water) according to directions on the package. Add 1 cup of the chopped Oreo cookies; Mix well.
- 2. Bake in greased 10" springform pan 43-50 minutes - until middle is almost set. Cool at least one hour.
- 3. FROSTING: In a saucepan on low heat, mix 4 tablespoons of water, 1/2 cup of sugar and 1/4 cup of cocoa until sugar dissolves.
- 4. Put 2 tablespoons of water in a small dish. Add 1 1/2 tsp of gelatin. Stir and let stand 1 minute.
- 5. Add gelatin mixture to cocoa mixture; stir. Let stand until room temp.
- 6. Whip cream until stiff peaks form. Fold in cocoa mixture and blend well.
- 7. Add remaining chopped cookies. Spoon over brownie.
- 8. Decorate with liquid unsweetened chocolate and/or strawberries, if desired. Refrigerate at least two hours before serving. Enjoy!!! (Store any leftovers in fridge.)
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Mubasher Ahmad
[email protected]I've made this torte several times, and it's always a hit. The combination of chocolate and passion fruit is divine, and the presentation is always impressive. I highly recommend this recipe!
Houda Bouabdallah
[email protected]This torte was a bit challenging to make, but it was worth the effort. The finished product was absolutely stunning, and it tasted even better than it looked. I would definitely make this again for a special occasion.
Pupudu Chathuranga
[email protected]I'm not a big fan of chocolate, but I loved this torte! The passion fruit filling was tart and refreshing, and it perfectly complemented the chocolate. I would definitely make this again.
Khyber Khan Official
[email protected]This torte was amazing! The chocolate and passion fruit flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely make this again.
Muhammad sakhawat Muhammad sakhawat
[email protected]This torte was okay, but it wasn't anything special. The chocolate flavor was a bit bland, and the passion fruit filling was too runny. I probably won't make this again.
Onabanjo Funmilayo
[email protected]I was disappointed with this torte. The chocolate flavor was too overpowering, and the passion fruit filling was too tart. I wouldn't recommend this recipe.
Mukhtyar Panhwer
[email protected]I'm a beginner baker, and this torte was a bit too advanced for me. The instructions were a bit confusing, and I ended up with a few mishaps. However, the torte still tasted good, so I'm giving it 3 stars.
Tariq Rahi
[email protected]I used a gluten-free flour blend to make this torte, and it turned out great! I was so happy to be able to enjoy this dessert without worrying about my allergies.
JK Kamala
[email protected]This torte was a bit more challenging to make than I expected, but it was worth the effort. The finished product was absolutely delicious and looked like it came from a professional bakery.
miya Bin
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'm definitely going to make this again for special occasions.
Ba Nvi
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow, and the results were impressive. I'm so glad I tried this recipe.
Shilu Varghese
[email protected]I'm not typically a fan of chocolate and passion fruit together, but this torte changed my mind. The flavors were perfectly balanced, and the texture was smooth and creamy. I highly recommend this recipe!
sameer bhatti
[email protected]This chocolate passion torte was a hit at my dinner party! The combination of chocolate and passion fruit was divine, and the presentation was stunning. I'll definitely be making this again.