CHOCOLATE PARTY CAKE
This no-bake refrigerated cake, featuring angel food cake and chocolate, was my grandma's recipe. It has been on our Christmas menu ever since I can remember. As a child, I would have easily bypassed the turkey to get to this heavenly dessert.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved; set aside., In a heavy saucepan over low heat, cook and stir chocolate, sugar and hot water until chocolate is melted. Remove from the heat. Stir a small amount of hot chocolate mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir over low heat until thermometer reads 160°. Remove from heat. Stir in gelatin mixture and vanilla until smooth. Cool to room temperature. Fold in whipped cream. Stir in almonds., Using a serrated knife, cut cake into cubes. Arrange a third of the cubes in a greased 10-in. tube pan with removable bottom. Spoon a third of the chocolate mixture over top. Repeat layers twice. Tap pan on work surface so chocolate mixture fills in spaces. Cover and refrigerate for 8 hours or overnight., For frosting, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Invert cake onto serving plate; remove pan. Frost top and sides of cake. Sprinkle with almonds. Store in the refrigerator.
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Diwash Shrestha
[email protected]I've made this cake several times and it always turns out great. It's a really popular recipe with my friends and family.
Abdullahi Yusif Hassan
[email protected]This cake was easy to make and it turned out beautifully.
Crisheila Alisoso
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was rich and creamy.
Zain Bhatti
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tusiimwe Alex
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Rouge Raven
[email protected]This cake was really easy to make and it turned out delicious.
Rajendar Pandit
[email protected]I've made this cake several times and it always turns out great. It's a really popular recipe with my friends and family.
gosu suas
[email protected]This cake was a bit dry, but the frosting was good.
Isaac Mukuka
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was rich and creamy.
Musawir Masood
[email protected]This cake was easy to make and it turned out beautifully.
Patrick Laws Sr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Manhil Abbas
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Raynard
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Amar Siraj
[email protected]This cake was absolutely delicious! I made it for my daughter's birthday and it was a huge hit. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion cak