CHOCOLATE PARADISE CAKE - DEE DEE'S

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Chocolate Paradise Cake - Dee Dee's image

This chocolate paradise is filled with orange, honey, pears, coconut and pecans. Truly a chocolate and orange lovers delight! I started making this cake some years ago. I love the orange and chocolate combined with the coconut and pecans. And the whipped cream layers alternating with the filling finishes this cake...yum!! Hope...

Provided by Diane Atherton

Categories     Cakes

Time 50m

Number Of Ingredients 18

INGREDIENTS FOR CAKE:
1 pkg cake mix, german chocolate
1 15.5 ounce can pears, drained, reserve liquid
1/2 c butter, softened (or margarine)
2 Tbsp honey
1 Tbsp grated orange peel
3 large eggs
INGREDIENTS FOR FILLING
1 can(s) ready to spread coconut pecan frosting
reserved chopped pears
1 tsp grated orange peel
INGREDIENTS FOR FROSTING
2 c heavy whipping cream
1/2 c confectioners' sugar
1 tsp vanilla extract (or orange flavoring)
OTHER FROSTING OPTION:
1 can(s) ready to spread chocolate frosting, optional
1/2 tsp orange flavoring

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  • 2. Finely chop pears; refrigerate. NOTE: I used a blender to chop pears.
  • 3. In large bowl, combine cake mix, reserved pear liquid (plus enough water to make 1ΒΌ cups), margarine, honey, orange peel and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans.
  • 4. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 5. Cool in pans 15 minutes; remove from pans to rack. Cool completely.
  • 6. In small bowl, blend filling ingredients; set aside.
  • 7. In large bowl, beat cream until slightly thickened. Blend in powdered sugar and vanilla; beat until firm peaks form (do no over beat).
  • 8. Slice each cake layer in half to make 4 layers. Place 1 layer on serving plate; spread with 1 cup frosting; top with second layer; spread with half of pear filing. Repeat layers, ending with pear filling, spreading pear filling to within 1 inch of edge on top layer; frost top edge and side of cake with remaining frosting. Refrigerate at least 2 hours before serving. Store any leftovers in refrigerator.
  • 9. NOTE: frost sides of cake with chocolate frosting (add 1/2 tsp orange flavoring) in place of whipped cream frosting if desired

Hamisi Saidi
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I can't wait to try more recipes from this website!


Disang Mokhukhedi
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This cake is perfect for any occasion.


Parkashrajarajput786 RajaRajput
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I would definitely make this cake again.


Rofayda Stars
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The instructions were easy to follow and the cake turned out perfectly.


Dawnmarie' Pate
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This is the best chocolate cake recipe I've ever tried!


Bipana Dahal
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I'm not a huge fan of chocolate cake, but this one was really good. The ganache frosting was amazing!


Zico Poi
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Overall, this cake was a delicious and decadent treat. I would definitely recommend it to chocolate lovers.


Rana Sami
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This cake is a showstopper! I'm so glad I found this recipe.


ahmed raj
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The ganache frosting was too sweet for me. I had to cut back on the sugar next time.


Super V
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The cake was a little dry for my taste.


Awees Maxamed
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I made this cake for a work bake sale and it sold out in minutes. Everyone loved it!


Rumaisa Sheikh (Rumii)
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The chocolate ganache frosting is the best frosting I've ever had. It's so rich and creamy.


Pram Nepana
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This cake is ridiculously delicious!


Edwardo Hernandez
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Chocolate Paradise Cake was a hit at my party! Everyone loved it! My friends kept asking me for the recipe.