Categories Chocolate Dairy Dessert Cherry Port Chill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 13
Steps:
- For panna cotta:
- Brush six 3/4-cup glass custard cups with canola oil. Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
- Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture; stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix). Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.)
- For cherries:
- Stir cherries, Port, sugar, and vinegar in heavy large skillet over high heat until sugar dissolves. Bring to boil; reduce heat to medium and simmer until cherries are soft and wooden spoon leaves path in sauce when drawn across bottom of skillet, about 15 minutes. Remove from heat. Cool to room temperature. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Set custard cups in large baking dish. Pour enough hot water into dish to come halfway up sides of cups. Let stand 11/2 minutes. Take cups out of water; wipe bottoms dry. Invert each onto plate, shaking gently to dislodge panna cotta. Spoon cherries and sauce over panna cottas and serve.
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justin sandlin
[email protected]This was a great dessert! The panna cotta was creamy and smooth, and the cherries were a perfect topping. I will definitely be making this again.
Mathew Mapex
[email protected]I'm not a big fan of panna cotta, but I really enjoyed this recipe. The chocolate flavor was rich and decadent, and the cherries were a nice touch. I will definitely be making this again.
Ezekiel Tennyson
[email protected]This is the best panna cotta I've ever had. The texture is so smooth and creamy, and the chocolate flavor is perfect. The cherries are a great addition, and the port and balsamic vinegar give them a unique flavor. I will definitely be making this aga
M Nazir
[email protected]I love the way this panna cotta looks. It's so elegant and sophisticated. The flavors are also amazing. The chocolate is rich and decadent, and the cherries are sweet and tart. I will definitely be making this again.
Valence Valen
[email protected]This was a delicious and easy dessert to make. I made it for my family, and they all loved it. The panna cotta was creamy and smooth, and the cherries were a perfect topping. I will definitely be making this again.
Hansel Daniels
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the rich chocolate flavor. The cherries were a nice touch, and the port and balsamic vinegar gave them a unique flavor. I will definitely be making this again.
SaadAli Ali
[email protected]I love the combination of chocolate and cherries in this panna cotta. The port and balsamic vinegar add a nice depth of flavor. I also like that this recipe is relatively easy to make. It's a great dessert for a special occasion.
Juloney Dawkins
[email protected]This was my first time making panna cotta, and it turned out perfectly! I followed the recipe exactly, and the results were amazing. The panna cotta was smooth and creamy, and the cherries were the perfect topping. I will definitely be making this ag
Nour Amr
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The addition of port and balsamic vinegar to the cherries gives them a unique and delicious flavor. I also love the way the chocolate panna cotta and the cherries look toget
Rohan Yadav
[email protected]This panna cotta was a dream! The texture was creamy and smooth, and the chocolate flavor was rich and decadent. The port and balsamic glazed cherries were the perfect complement, adding a touch of sweetness and tartness. I will definitely be making