CHOCOLATE PANNA COTTA
Steps:
- 1. In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften. 2. In a medium saucepan, whisk remaining 1 1/2 cups milk, the sugar, semisweet chocolate, and cocoa over medium-high heat until steaming, about 3 minutes. Add gelatin mixture and whisk gently until it dissolves, 2 to 3 minutes. Let cool 15 minutes. 3. In a large bowl, whisk yogurt with vanilla until smooth. Pour and stir chocolate mixture through a fine strainer into yogurt, then whisk mixtures together. 4. Oil 8 ramekins (2/3 cup size). Divide yogurt mixture among ramekins. Chill, covered, until set, 4 1/2 hours and up to 2 days. 5. Run a small metal spatula between panna cottas and sides of ramekins to loosen. Immerse ramekins 1 at a time to just below rim in hot water until edges of dessert soften, 20 to 30 seconds; lift out and dry bottom of ramekin. Invert a small plate over each. Hold plate and ramekin together and give a firm shake to release panna cotta, easing it out gently with the spatula if needed. 6. Scatter chocolate shavings over desserts if you like.
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Amr Elgoahry
[email protected]This chocolate panna cotta was a disappointment. The texture was grainy and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong.
Sam Lambert
[email protected]The chocolate panna cotta was easy to make and tasted delicious! I loved the combination of chocolate and raspberry. I would definitely recommend this recipe.
RAFIK OUASIF
[email protected]The chocolate panna cotta was a bit too sweet for my taste, but the texture was nice and creamy. I think I'll try making it again with less sugar.
SM HASAN
[email protected]This was my first time making chocolate panna cotta and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Hell Gamer
[email protected]The chocolate panna cotta was easy to make and turned out great! I loved the creamy texture and rich chocolate flavor. The raspberry sauce was also a nice touch.
todd white
[email protected]This chocolate panna cotta was amazing! It was so creamy and smooth, and the chocolate flavor was rich and decadent. I will definitely be making this again and again.
Oyinkansola Osunkojo
[email protected]The chocolate panna cotta was a bit too firm for my taste, but the flavor was delicious. I think I'll try making it again with less gelatin.
Mohamed Siyaad
[email protected]This chocolate panna cotta was a disappointment. The texture was grainy and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong.
Parosh Bachar
[email protected]The chocolate panna cotta was easy to make and tasted delicious! I loved the combination of chocolate and raspberry. I would definitely recommend this recipe.
Zana Xailane
[email protected]The chocolate panna cotta was a bit too sweet for my taste, but the texture was nice and creamy. I think I'll try making it again with less sugar.
md nizad
[email protected]This was my first time making chocolate panna cotta and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Curtis Travers
[email protected]I made this chocolate panna cotta for a dinner party and it was a hit! Everyone loved the creamy texture and rich chocolate flavor. The raspberry sauce was also a nice touch.
Ahmed gaber
[email protected]The chocolate panna cotta turned out perfectly! It was creamy and smooth, with a rich chocolate flavor. The raspberry sauce was a great complement, adding a bit of sweetness and tartness. I would definitely make this recipe again.
Towfeeq Toffar
[email protected]This chocolate panna cotta was a delightful dessert! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the raspberry sauce, which added a touch of tartness and sweetness. Overall, this was an e