CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
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Loni Frankson
[email protected]I made these for a bake sale and they sold out almost immediately. They were a huge hit and I will definitely be making them again.
Rafael Solis
[email protected]These were a bit too sweet for me, but they were still good. I think next time I'll use less sugar or even omit it altogether.
Ronelle Moses9
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Issahaku Sherifdeen
[email protected]These were easy to make and turned out great! I used a combination of dark and semi-sweet chocolate chips and they were delicious.
BOT_BOY 54
[email protected]These were a bit more time-consuming than I expected, but they were worth it. They were so flaky and buttery, and the chocolate was the perfect touch.
MallahAbdullah Mallah
[email protected]I made these for a bake sale and they sold out almost immediately. They were a huge hit and I will definitely be making them again.
Joynal Abedin
[email protected]These were a bit too sweet for me, but they were still good. I think next time I'll use less sugar or even omit it altogether.
Shahnaz Kousar
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kristin Bland
[email protected]These were easy to make and turned out great! I used a combination of dark and milk chocolate chips and they were delicious.
Diana solomon
[email protected]I'm not a huge fan of chocolate, but these were still really good. The dough was so flaky and the chocolate was not overpowering.
abel moses
[email protected]These were a bit more time-consuming than I expected, but they were worth it! They were so flaky and buttery, and the chocolate was the perfect touch.
Rana Yousaf
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Roy Sagor
[email protected]These were so easy to make and turned out so delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.