This little gem is from the golden book of chocolate. Easy and delicious.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. preheat the oven to 400°. Line a baking sheet with parchment paper. Melt the butter in a small pan over low heat. Add the chocolate and stir until smooth. Set aside to cool. Dust a work surface with powdered sugar and place the pastry on top. Roll out into a 12 x 10" rectangle. Trim the pastry so that the edges are straight
- 2. Fold the pastry in half lengthwise to mark the center and unfold again, leaving a mark down the middle. When the chocolate mixture is thick and cool, pour it onto the pastry, working quickly so that it doesn't set. Use a spatula to spread the chocolate evenly over the pastry. It is important that the chocolate mix is not too thick as it will run out during cooking. Sift the cocoa over the top.
- 3. Begin to roll the sides of the pastry rectangle to the middle, where the mark is. Repeat for the other end, until it meets the already rolled half. Roll carefully in the remaining powdered sugar and transfer to a plate. Refrigerate for 15 minutes. When firm, cut across the rolls in 1/4 inch thick slices. Place on the prepared baking sheet, spacing them 1 inch apart. Bake until golden, 8 to 10 minutes. Place on wire racks and let cool completely. Serves 8 to 10
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Lukpata Happiness
[email protected]I made these chocolate palmiers for my friends and they all raved about them. They're definitely a crowd-pleaser.
Erike Maro
[email protected]These chocolate palmiers are the perfect balance of crispy and chewy. I can't get enough of them!
Jordan Prescod
[email protected]I've never made chocolate palmiers before, but this recipe made it so easy. They turned out so well!
SaKuRaJiMamAi
[email protected]These chocolate palmiers are the perfect treat for any occasion. I love how versatile they are.
Koryann mccomas
[email protected]I made these chocolate palmiers with my kids and they had a blast. It was a great way to spend time together.
Melissa Atwell
[email protected]These chocolate palmiers are so easy to make, even for a beginner. I highly recommend them.
nakafeero ruth
[email protected]I've made these chocolate palmiers several times now and they always turn out great. They're so addictive!
Dj Easy
[email protected]These chocolate palmiers are the perfect combination of sweet and salty. I love the way the chocolate melts in your mouth.
Thickestboii
[email protected]I made these chocolate palmiers for a party and they were a huge hit! Everyone loved them.
Papoo kumar Jogi
[email protected]These chocolate palmiers were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.