CHOCOLATE ORGASM
Name was chosen by group of friends I once served this to. You should have heard the sounds at the table! Baking time has been fine-tuned to take different reviews into consideration.
Provided by evelynathens
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Have rack in bottom third of oven.
- Generously butter a springform pan.
- Beat butter with sugar for about 4-5 minutes with electric mixer.
- Add eggs, alternately with flour, baking powder, chocolate and liquor and continue to beat until all ingredients are incorporated.
- Pour into springform pan.
- Bake 10 minutes, turn off heat, and leave in turned-off oven another 15 minutes.
- Remove and let stand about 10-15 minutes before serving.
- I cut into this with a serrated spatula.
- It will be cakey-crusty outside and molten, rich chocolatey goo in the middle.
- I serve with very lightly whipped cream (unsweetened or just barely sweetened) or a scoop of softened vanilla ice cream on the side.
- I have often made this several hours ahead of baking (which should be done close to eating time) and popped it in the fridge and then popped it into the preheated oven, increasing baking time by 5 minutes- it worked great!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate
You'll also love
Rakib Akan
[email protected]I can't wait to try this recipe!
Ronald's Reagan Ouma
[email protected]This recipe is a keeper!
Mandla Tshabalala
[email protected]I'll definitely be making this again.
Osman Hossain
[email protected]This was the best chocolate orgasm I've ever had!
Shahd Moemen
[email protected]This recipe is amazing! I made it for my family and they all loved it. The chocolate orgasm was so rich and decadent.
Dilip Kumara
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chocolate orgasm was too runny and the cake was too dense.
HOBBIT F F
[email protected]This was my first time making a chocolate orgasm and it didn't turn out well. The ganache was too thick and the cake was too dry.
Lola Gumenjuk
[email protected]This recipe is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
TSORGALI PRINCE
[email protected]I made this for my boyfriend on Valentine's Day and he loved it! It was the perfect dessert for a romantic evening.
Asif Khattak
[email protected]This recipe is a bit time-consuming, but it's worth it. The chocolate orgasm is so delicious and decadent.
Langga Bisaya
[email protected]This was my first time making a chocolate orgasm and it turned out amazing! I followed the recipe exactly and it was perfect. The ganache was so smooth and creamy.
_KAAPIE _FF
[email protected]I've made this recipe several times and it always turns out great. It's the perfect dessert for a special occasion.
Honda City
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The chocolate orgasm was rich and decadent, and the texture was perfect. I will definitely be making this again.