This creamy chocolate pie made my five year old say yum!
Provided by Rebecca McGrew
Categories Desserts Pies Chocolate Pie Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
- Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 46.9 g, Cholesterol 20.7 mg, Fat 22.9 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 8.8 g, Sodium 219.6 mg, Sugar 28.7 g
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Lola Mccash
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The flavors are amazing and the pie is so beautiful.
shanneil nelson
[email protected]I'm always looking for new and creative vegan recipes, and this pie definitely fits the bill. It's delicious and unique, and I can't wait to try more recipes from this website.
Cassie Louks
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Akiki Akiki
[email protected]I made this pie for my family and they loved it! My kids especially loved the chocolate and orange flavors. I will definitely be making it again.
Foxy garcia
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This pie is a great addition to my repertoire. It's delicious and satisfying, and I feel good about eating it.
Naseem Sahil
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
madan sarki
[email protected]I had some trouble finding silken tofu, but I'm glad I did. It made the pie filling so smooth and creamy. I will definitely be using silken tofu in other recipes.
Sangam Sapkota
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Great Osa's
[email protected]I'm not a huge fan of tofu, but I really enjoyed this pie. The filling was smooth and creamy, and the chocolate and orange flavors were perfectly balanced. I would definitely make it again.
KILLER KHAN007
[email protected]This pie is so easy to make, and it turned out perfect! The crust is flaky and the filling is creamy and delicious. I love the chocolate and orange flavors together.
farouk night
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, even the people who don't usually like tofu. I highly recommend it.
Mudassir Khan
[email protected]Wow! This pie is amazing. I can't believe it's vegan. The filling is so smooth and creamy, and the chocolate and orange flavors are perfect together. I will definitely be making this again and again.
Malen Witbooi
[email protected]This pie is a must-try for chocolate and orange lovers! The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend it.
ALI YASSINE KHALED
[email protected]I was a bit skeptical about using tofu in a pie, but I was pleasantly surprised. The texture was great and the flavor was amazing. I will definitely be making this again.
Future Mh
[email protected]This pie was an absolute delight! The combination of chocolate and orange is always a winner, and the tofu filling was surprisingly smooth and creamy. I'll definitely be making this again.