CHOCOLATE-ORANGE POTS DE CRèME
Categories Chocolate Dairy Egg Dessert Bake Valentine's Day Orange Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 8
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until smooth. Whisk in 2 tablespoons orange liqueur. Spoon 1 tablespoon chocolate mixture into each of eight 3/4-cup custard cups. Place cups in freezer. Reserve remaining chocolate mixture.
- Combine milk, peel and 2 cups cream in medium saucepan. Scrape in seeds from vanilla beans; add beans. Bring to simmer. Whisk yolks and sugar in large bowl to blend. Whisk hot cream mixture into yolk mixture. Let stand 30 minutes. Strain through fine sieve set over medium bowl, pressing on solids. Whisk 2 tablespoons orange liqueur into custard.
- Preheat oven to 325°F. Ladle custard over chocolate in cups. Place cups in large baking pan. Pour enough hot water into pan to come halfway up sides of cups. Bake until custards are set, about 50 minutes. Remove cups from water. Stir chocolate mixture over low heat until just pourable if necessary. Spoon generous 1 tablespoon chocolate mixture over each. Chill overnight. Serve cold.
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Zikala Tambou
[email protected]Yum!
Lalita Naharki
[email protected]Overall, this is a great recipe for a delicious and elegant dessert. I would definitely make it again.
Del Ash
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used a semisweet chocolate and it was a bit too bitter for my taste.
Dawit Zerihun
[email protected]This recipe was easy to follow and the pots de crème turned out perfectly. I would definitely recommend it to others.
Eduardo Gongora
[email protected]I loved the presentation of this dessert. The individual pots are so elegant and perfect for a special occasion.
Amos Mahando
[email protected]These pots de crème were so delicious! The chocolate and orange flavors were perfectly balanced and the texture was smooth and creamy.
Md Akid
[email protected]I've made this recipe several times and it's always a winner. It's the perfect dessert for a special occasion or just a cozy night in.
Maritesbalaquit Guanzon balaquit
[email protected]I made these for a dinner party and they were a huge hit. Everyone loved the rich chocolate flavor and the creamy texture. I'll definitely be making them again.
chung khurd
[email protected]This recipe was a bit more involved than I expected, but it was totally worth it. The pots de crème turned out beautifully and tasted even better than they looked.
Raza vai
[email protected]I'm not usually a fan of chocolate orange desserts, but this one changed my mind. The orange flavor was subtle and perfectly balanced with the chocolate. The texture was also amazing - so smooth and creamy.
Fahad Hanad
[email protected]This recipe was an absolute delight to make. The combination of chocolate and orange was divine, and the pots de crème had a smooth and velvety texture. I followed the recipe exactly and had great results.