CHOCOLATE ORANGE POTS DE CRèME
Provided by Maggie Ruggiero
Categories Milk/Cream Chocolate Egg Dessert Bake Christmas Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring cream, milk, and cinnamon to a simmer in a small saucepan. Remove from heat and whisk in chocolate until melted.
- Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.
- Preheat oven to 300°F with rack in middle. Line a roasting pan with a folded kitchen towel and put ramekins on towel.
- Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them. Cover pan tightly with foil and poke a few holes in it. Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.
- Cool custards on a rack, uncovered, about 1 hour, then chill, covered, until cold, at least 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hizkiel gaming
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Aunzala Ali
[email protected]I'm not sure what I did wrong, but my pots de crème turned out grainy.
Adnan Hh
[email protected]I had trouble getting the pots de crème to set. I think I may have overcooked them.
Fialii Piliae
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mohammed Kassaw
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it!
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I love the individual servings of this recipe. It's perfect for portion control.
Angela Jenkins
[email protected]These pots de crème are easy to make and they're always a hit with my guests.
Ahmed DeBeski
[email protected]I'm not a big fan of pots de crème, but I thought I'd give this recipe a try. I was pleasantly surprised! The pots de crème were light and fluffy, and the chocolate orange flavor was delicious.
Igwe Nicholas
[email protected]I made these pots de crème for my husband's birthday and he loved them! He said they were the best dessert he's ever had.
Pakistan Information
[email protected]These pots de crème are so elegant and sophisticated. They're perfect for a special occasion dinner.
Abbi Rush
[email protected]I'm not a huge fan of chocolate orange, but I thought I'd give this recipe a try. I'm glad I did! The pots de crème were delicious and the orange flavor was subtle but noticeable.
Howard Myrick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pots de crème are so rich and creamy, they're definitely worth the wait.
Rosted Yt
[email protected]I love the combination of chocolate and orange in this recipe. It's the perfect balance of sweet and tart.
Aiden Plummer
[email protected]This is the best chocolate orange pots de crème I've ever had! The recipe is easy to follow and the results are amazing.
SUNDARAM SUNDAR
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich chocolate flavor.
Audrey
[email protected]This chocolate orange pots de crème is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate and orange is classic and always a winner.