Steps:
- CRUST: Place flour & salt in large bowl. Add butter & shortening & rub with fingertips until mixture resembles coarse meal. Gradually mix in enough water until dough forms moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. Preheat oven to 425. Roll out dough on lightly floured surface to 14" round. Transfer to 9" glass pie dish. Trim & crimp edges. Freeze 10 minutes. Line w/foil; fill w/dried beans or pie weight. Bake until sides are set, about 12 minutes. Remove foil & beans & bake crust until pale golden, piercing w/toothpick if crust bubbles, about 7 minutes more. Transfer crust to rack. Reduce oven temp to 350. FILLING: Whisk first 7 ingredients in large bowl. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Whisk chocolate into filling. Arrange pecans in bottom of pie crust. Spoon filling over. Bake until filling puffs and no longer moves in center when pie is shaken, about 30 minutes. Transfer pie to rack and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah mughal Abdullah mughal
[email protected]The crust is a bit soggy.
Anxari Uzair
[email protected]This pie is a bit too sweet for my taste.
REUBEN LUHANGA
[email protected]I'm allergic to pecans. Can I substitute another nut?
Sujon Hang
[email protected]I'm not much of a baker, but this recipe looks easy enough to follow.
Nusrat Shaheen
[email protected]This pie is a work of art.
Lunar Midoryia
[email protected]I'm drooling just thinking about this pie.
Matthew Valentine
[email protected]This pie is on my baking bucket list.
M Droid
[email protected]I'm definitely going to try this recipe for my next dinner party.
Elite Atohm
[email protected]This pie sounds like the perfect way to end a special meal.
Kayden Frame
[email protected]Chocolate, orange, and pecans? Count me in!
Mohsin Rehmani
[email protected]I can't wait to try this recipe. It looks divine!
Sleepy DJ
[email protected]This pie is so beautiful, it almost looks too good to eat.
backup
[email protected]I'm not a huge fan of chocolate and orange together, but this pie changed my mind. It's amazing!
Sphesihle Dan
[email protected]This pie is a bit time-consuming to make, but it's totally worth it.
Tanzeem Hussain
[email protected]The chocolate and orange flavors pair perfectly together. I love the addition of pecans.
Sakib Ali
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Sonny McKirdy
[email protected]I made this pie for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Barbar Vines
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
MH Designs
[email protected]I've made this pie several times now and it's always a hit. The filling is smooth and creamy, with just the right amount of sweetness. The orange zest adds a lovely bright flavor. Definitely a keeper!
Mtt legxy
[email protected]This chocolate orange pecan pie is a true delight. The combination of rich chocolate, zesty orange, and crunchy pecans is simply irresistible. I highly recommend it!