CHOCOLATE ORANGE PAVLOVA
Crispy on the outside, chewy on the inside. For a change leave out the cocoa and orange and top with fresh cream and fruit instead.
Provided by dagac4
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 150 degrees celsius.
- Whisk egg whites until stiff.
- Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
- Whisk in cornflour, vinegar and vanilla.
- Fold in cocoa powder and orange zest.
- Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
- Bake for 1 3/4 hours.
- Let Pavlova cool and place on serving dish.
- Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
Nutrition Facts : Calories 238.3, Fat 12.2, SaturatedFat 7.6, Cholesterol 42.5, Sodium 41.2, Carbohydrate 31.5, Fiber 0.7, Sugar 28.5, Protein 3.1
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Tristan Keightley
[email protected]This pavlova is a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Ezra Mavanzilla
[email protected]I'm not a huge fan of chocolate and orange together, but this pavlova changed my mind. The flavors are so well-balanced.
MASSIVE GENIUS
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Abinash Tharu
[email protected]I made this pavlova for my family, and they all loved it. Even my picky kids ate it up!
Rn mr YT
[email protected]This pavlova is the perfect dessert for a special occasion. It's sure to wow your guests!
Khaliad Mnzoor
[email protected]I love the way this pavlova looks! It's so elegant and impressive.
Samuel Abossey
[email protected]This pavlova is so light and airy, it's like eating a cloud. The chocolate and orange flavors are a perfect match.
Persula Zamarripa
[email protected]This was my first time making a pavlova, and it turned out great! The meringue was a bit tricky to get right, but the end result was worth it.
Anthony pronto
[email protected]I've made this pavlova several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are always delicious.
Naseeb zeb
[email protected]This pavlova was a huge hit at my dinner party! The combination of chocolate and orange is divine, and the meringue was so light and fluffy. I will definitely be making this again.