CHOCOLATE ORANGE DRIZZLE CAKE

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Chocolate Orange Drizzle Cake image

Chocolate and orange are a traditional pairing, but not one that I've always liked. Chocolate has all the muscle in the partnership. It mocks the pleading, too-sweet orange. But there is such a difference when you use Seville oranges. The plain cocoa-dark loaf here, drenched in bitter orange syrup, is unfussy but sensational. The syrup permeates the cake unevenly, so that every now and again, in a dark, chocolaty mouthful you get an explosion of fizzing orange sherbet.

Provided by Nigella Lawson

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 12

Vegetable oil for pan
1 stick unsalted butter, softened
3/4 cup light brown sugar
Finely grated zest and juice of 2 Seville oranges (about 1/2 cup); see note
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons cocoa, sifted
2 large eggs
1/4 cup whole milk
3/4 cup confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Oil the bottom of a 9-by-5-inch loaf pan, and line it with parchment paper.
  • In a mixer, beat butter until soft. Add brown sugar, and beat again until soft and creamy. Mix in zest of 1 orange. In another bowl, mix together flour, salt, baking soda, baking powder and cocoa.
  • Whisk eggs into butter-sugar mixture one at a time, alternating with a little flour mixture. Fold in remaining flour mixture. Add milk. Stir until smooth. Pour into pan.
  • Bake until cake tester inserted in center comes out clean, 45 minutes. In a saucepan combine juice, remaining zest and confectioners' sugar. Place over low heat until sugar dissolves. Strain into a pitcher.
  • When the cake comes out of the oven, pierce it all over the top with a cake tester. Slowly drizzle warm syrup over the cake so that it sinks in. Allow cake to sit in the pan until it has cooled, then transfer to a serving plate.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 208 milligrams, Sugar 25 grams, TransFat 0 grams

Faizullah Mohmand
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Overall, I'm really happy with this chocolate orange drizzle cake. It's delicious, easy to make, and perfect for any occasion.


David Carlson
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I had some trouble finding some of the ingredients for this cake, but it was worth the effort.


Ellen Clark
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This cake is a bit pricey to make, but it's worth every penny.


Sylvester Montgomery
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I love the combination of chocolate and orange. This cake is the perfect way to satisfy my sweet tooth.


shahru Syed
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This cake is perfect for a special occasion. It's elegant and delicious.


Rehan Jaan1133
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I've never made a chocolate orange cake before, but this recipe was easy to follow and the results were delicious.


Mary Bratts
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I'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the orange drizzle really makes it.


Jose Ramos
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This cake is a bit time-consuming to make, but it's worth it. The results are amazing!


Paula Segura
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Martin Costa Quotes
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This cake is so moist and fluffy! It's the perfect texture for a chocolate cake.


Kies Ug
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I love that this cake is not too sweet. It's the perfect dessert to enjoy after a meal.


Emran Hossan
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The orange drizzle really makes this cake something special. It adds a lovely citrus flavor that balances out the sweetness of the chocolate.


April Summerlin
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.


babalola dare samuel
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I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious.


Lydia_sun
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This chocolate orange drizzle cake is a real treat! The cake is moist and fluffy, with a lovely citrus flavor. The orange drizzle is the perfect finishing touch, adding a bit of sweetness and tartness.