CHOCOLATE-ORANGE CARROT CAKE

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Chocolate-Orange Carrot Cake image

Categories     Cake     Mixer     Chocolate     Fruit     Dessert     Bake     Hanukkah     Vegetarian     Rosh Hashanah/Yom Kippur     Orange     Coconut     Carrot     Kosher     Bon Appétit

Yield Serves 8 to 10

Number Of Ingredients 19

For cake
Nonstick vegetable oil spray
1 1/2 cups vegetable oil
4 large eggs
2 1/2 cups all purpose flour
2 1/4 cups sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups finely shredded peeled carrots (about 10 ounces)
1 cup (packed) sweetened flaked coconut
1 1/2 teaspoons grated orange peel
1 11-ounce can mandarin oranges, drained, cut into 1/2-inch pieces
For frosting
2 1/2 cups semisweet chocolate chips (about 15 ounces)
1 cup (2 sticks) unsalted nondairy (pareve) margarine, room temperature
1/3 cup powdered sugar
1/4 cup frozen orange juice concentrate, thawed
Additional canned mandarin orange segments, drained, patted very dry

Steps:

  • Make cake:
  • Preheat oven to 350¡F. Spray two 9-inch-diameter cake pans with 2-inch-high sides with nonstick spray. Using electric mixer, beat 1 1/2 cups oil and eggs in large bowl until well blended and thick, about 2 minutes. Add flour, sugar, cocoa powder, baking soda and salt; beat at low speed to blend. Increase speed; beat 1 minute longer (batter will be very thick). Stir in carrots, coconut and orange peel, then orange pieces. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 10 minutes. Turn out onto racks; cool completely.
  • Make frosting:
  • Stir chocolate chips in heavy medium saucepan over very low heat until melted and smooth. Remove from heat and cool to lukewarm. Spoon 1/3 cup chocolate into small bowl and reserve for decoration. Beat margarine and sugar in medium bowl until fluffy. Beat in remaining melted chocolate and orange juice concentrate.
  • Place 1 cake layer on platter. Spread with 2/3 cup frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Arrange additional orange segments around top edge of cake. Rewarm 1/3 cup reserved chocolate to pourable consistency if necessary. Drizzle orange segments with chocolate. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate.)

Faith Enenche
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This cake is not vegan.


Mahadi Khan
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This cake is not healthy.


H Waleed
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This cake is too expensive to make.


bakar bro
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I don't have all of the ingredients for this cake.


Khan Abid
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This cake seems a bit complicated to make.


Ovro Nil
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I'm not sure about the chocolate and orange combination, but I'm willing to try it.


Essie James
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I'm not a big fan of carrot cake, but this one looks really good.


Brian Bodo
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This cake looks so delicious! I can't wait to try it.


Selina Danso
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I'm going to make this cake for my next party.


SmoothBoi
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This cake is a must-try for any chocolate lover.


Nells Embroidery
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This is the best carrot cake I've ever had.


Okafor Ernest
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I can't wait to make this cake again!


Shahzaib Sahi
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This cake is perfect for any occasion.


Michelle Espinoza
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I love the combination of chocolate and orange in this cake.


Malia Scott
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The chocolate ganache on this cake is amazing!


chamidu hasaranga
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This cake is so moist and flavorful. I highly recommend it.


Fouzia Ahad
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I've made this cake several times now and it's always a crowd-pleaser.


stephanie jenkins
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This is a really unique and delicious cake. The carrot and orange flavors go really well together.


Hunees Khan
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I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the chocolate and orange flavors.


Benji Ronju
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This cake is divine! I love the moist texture and the subtle hint of orange. The chocolate ganache is the perfect finishing touch.