The buckwheat provides a subtle nutty flavor to these fluffy, slightly sweet, chocolate-orange muffins. I love the crumble topping on these! These are great quick muffins to have on hand for to-go breakfasts.
Provided by thymeforpineapple
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
- Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
- Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
- Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
- Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 40.9 g, Cholesterol 44.7 mg, Fat 14.8 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 185.6 mg, Sugar 20.1 g
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Ahmad Ismaeel
[email protected]I would make these muffins again, but I would reduce the amount of sugar.
Bhut Madliisa
[email protected]Overall, I thought these muffins were pretty good.
KaLynn Rogers
[email protected]These muffins were a bit too sweet for my taste.
yuddha khadka
[email protected]I will definitely be making these muffins again!
Harmas Mughal
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nikki Mazzella
[email protected]I would recommend these muffins to anyone who loves chocolate and orange.
ch Sarfraz
[email protected]Overall, I thought these muffins were just okay.
Moatlhodi Bagayi
[email protected]The buckwheat flour gave these muffins a strange texture.
Ron Ragan Jr
[email protected]These muffins were a bit too dry for my taste.
kgomotso mmekwa
[email protected]I loved the unique flavor combination of these muffins.
Mark Roland kim
[email protected]The chocolate and orange flavors were well-balanced, and the buckwheat flour added a nice touch of heartiness.
Nakabugo Salima
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
X Plode - Boom!!!
[email protected]I wasn't a fan of the buckwheat flour in these muffins. It gave them a strange texture.
Wendy Wilkinson
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Ameer Hamza Jatt
[email protected]I made these muffins for a party and they were a hit! Everyone loved the unique flavor combination.
Nishanthi Samarasinha
[email protected]Delicious! The chocolate and orange flavors were perfect together, and the buckwheat flour gave the muffins a nice texture.
Suliman Mutaz
[email protected]These muffins were easy to make and turned out great! I love the combination of chocolate and orange, and the buckwheat flour made them extra special.
dank mems
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. The chocolate and orange flavors were well-balanced, and the buckwheat flour added a nice touch of heartiness.
parween wasany
[email protected]These muffins were a delightful treat! The combination of chocolate and orange was perfect, and the buckwheat flour gave them a nice nutty flavor. I will definitely be making these again!