CHOCOLATE ORANGE BRIOCHE BREAD PUDDING
"Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custard for a moist, cake-like texture," shares Tom Filippou, executive chef for President's Choice Cooking School. "To make this more indulgent, serve it with vanilla bean ice cream or freshly whipped cream and garnish with a sprinkling of dark chocolate shavings."
Provided by vdelcarpio
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
- Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
- Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
- Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
- Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.
Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol 148.7, Sodium 233.5, Carbohydrate 55.4, Fiber 0.9, Sugar 50.4, Protein 6.2
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Tatiana Gallier
gallier-tatiana70@gmail.comThe bread pudding was a bit too dense. I think I would use less bread next time.
Shanti Bogati
s@hotmail.co.ukThis was a bit too eggy for my taste. I think I would use less eggs next time.
Ann Hay
h16@hotmail.frI loved the flavor of this bread pudding. It was the perfect dessert for a cold winter night.
Muazzin Mughal
m.muazzin@hotmail.co.ukThis was a great recipe! I will definitely make it again.
Regie Tseung
tseungregie18@gmail.comThe bread pudding was a bit dry. I think I would add more milk next time.
PhDBuNaas cryptoDreamed
c.phdbunaas@gmail.comThis was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
MD.sohel. S.s
ms47@hotmail.co.ukI loved the flavor of this bread pudding. It was the perfect dessert for a cold winter night.
Ifeoma Okonkwo
ifeoma_o@aol.comThis was a great recipe! I will definitely make it again.
Smartnick Leeweekend
s@hotmail.comThe bread pudding was a bit too dense. I think I would use less bread next time.
Pedro Pancho
p19@yahoo.comThis was a bit too eggy for my taste. I think I would use less eggs next time.
Kalden Chetty
kaldenchetty@gmail.comI loved the flavor of this bread pudding. It was the perfect dessert for a cold winter night.
Sohag vii
sohag_v27@gmail.comThis was a great recipe! I will definitely make it again.
Talia Warman
talia.warman45@hotmail.comThe bread pudding was a bit dry. I think I would add more milk next time.
nickoy Barnes
nickoyb@gmail.comThis was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mpaata Sula
sula_mpaata96@gmail.comI love the combination of chocolate and orange in this bread pudding. It's a perfect dessert for a special occasion.
Nhletelo Cherryll
nhletelo.cherryll40@gmail.comThis is a great recipe for using up leftover brioche. I had some stale brioche that I wasn't sure what to do with, and this bread pudding was the perfect solution.
Emma Hess
e.hess17@yahoo.comI made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Kristopher Russell
rk99@hotmail.frThis was a delicious and easy-to-make bread pudding! I used a 9x13 inch pan and it turned out perfect. The chocolate and orange flavors were a great combination.