CHOCOLATE & OLIVE OIL MOUSSE
This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours.
Provided by blucoat
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
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Hamid Miah
[email protected]I made this mousse for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Progress Samuel
[email protected]This mousse is so creamy and smooth, it melts in your mouth. I can't get enough of it!
Emory Johnson
[email protected]I love the unique flavor of this mousse. It's not your typical chocolate mousse, but it's just as delicious.
ABDUL SHOUMRA
[email protected]This mousse is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Laraib Zafar
[email protected]I've made this mousse several times and it always turns out perfect. It's my favorite chocolate mousse recipe.
Thabang Banda
[email protected]This mousse is so easy to make, it's perfect for a weeknight dessert.
Daisy Akinyi
[email protected]I love that this mousse is made with olive oil. It gives it a unique flavor and texture that I love.
Rahi Boss
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious.
Steven and Sarah StJohn
[email protected]I made this mousse for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Pha-Da Pha-Da
[email protected]This mousse is so creamy and smooth, it melts in your mouth. I can't get enough of it!
John Rhodes
[email protected]I love the unique flavor of this mousse. It's not your typical chocolate mousse, but it's just as delicious.
Mark O'Connor
[email protected]This mousse is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Hemlata Joshi
[email protected]I've made this mousse several times and it always turns out perfect. It's my go-to dessert for any occasion.
Khizar Shaikh
[email protected]This mousse is so easy to make, even a beginner can do it. I highly recommend it!
bigyan rai
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Shojj SHOKINKISS
[email protected]This mousse is so light and fluffy, it's like eating a cloud. The flavor is rich and decadent, but not too heavy.
Georgiana Ioana
[email protected]I'm not a big fan of chocolate, but this mousse was amazing! The olive oil really balances out the sweetness of the chocolate.
ihtasham haq
[email protected]This mousse is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful to look at.
Muhammad Iqbal
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
yakubu muhammad
[email protected]This mousse was so easy to make and it turned out so delicious! The combination of chocolate and olive oil is perfect, and the texture is light and fluffy. I will definitely be making this again.