CHOCOLATE OLIVE OIL CAKE
This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. This is the cake you want to make when you're looking to impress your foodie friends! The bonus for some is that this cake is also dairy free.
Provided by Diana Moutsopoulos
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 28.5 g, Cholesterol 41.5 mg, Fat 21.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 16.7 mg, Sugar 19.1 g
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Khalid Bhatti
[email protected]Yum!
sherry6t sherry6t
[email protected]I was skeptical about the combination of chocolate and olive oil, but I was pleasantly surprised. The cake was moist and flavorful, and the olive oil added a nice richness.
Sheikh humayun
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Nakiwewa Caroline
[email protected]Just okay.
Paula Williams
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Alex flores
[email protected]This cake was absolutely delicious! The chocolate and olive oil flavors were perfectly balanced, and the cake was moist and fluffy.
Ochuko Jeremiah
[email protected]Meh.
Okechukwu Richard
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Maryan Yaasiin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
ASHWIN FF GAMING
[email protected]Not a fan.
Asim khan Asim khan
[email protected]This cake was a disappointment. It was dry and bland, and the olive oil flavor was overpowering.
Kesh Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the chocolate and olive oil flavors complemented each other nicely.
M Jamal Rana
[email protected]The cake was a bit too oily for my taste, but the flavor was good.
Mahi Alom Musa
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to others.
vashu Bohora
[email protected]I made this cake for my family and they all loved it! It was a perfect dessert for a special occasion.
Stephanie West
[email protected]This cake was so moist and flavorful! I loved the combination of chocolate and olive oil.
Nigibi Ndlovu
[email protected]I've never baked with olive oil before, but this cake turned out great! It was easy to make and had a wonderful flavor.
aadil awan
[email protected]This chocolate olive oil cake was a hit at my dinner party! The combination of flavors was unique and delicious, and the cake was moist and dense. I'll definitely be making this again.