CHOCOLATE-OATMEAL CARMELITAS
Steps:
- Preheat the oven to 350 degrees. Butter a 9x13-inch metal baking pan.
- In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, oats, and brown sugar and mix until combined.
- In a small bowl, mix the dulce de leche with the remaining 3 tablespoons of flour. Pat half of the oat mixture into the baking pan.
- Bake for 15 minutes. Scatter 1/2 of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top. Crumble the remaining oat mixture on top. Cover with the remaining chocolate chips, pecans, and dulce de leche.
- Bake for about 35 minutes or until the edges are set. Let stand uncovered at room temperature overnight. Cut the carmelitas into bars and serve.
- NOTE: Dulce de leche, the Latin caramel sauce is available at most supermarkets and specialty food shops.
- MAKE AHEAD: Once cooled, the carmelitas can be kept in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
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Sameer Khankhilji
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sohaib Lucky
[email protected]I'm not a big fan of oatmeal, but these cookies were surprisingly good.
Tenusha Limbu
[email protected]I can't wait to try this recipe! It looks so delicious.
Gerli Dela
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Bobby Brown
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sikandar shoro
[email protected]These Chocolate Oatmeal Carmelitas are so easy to make, even for a beginner baker like me.
Ann Marie Lyons-Misko
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Mohin Meyage
[email protected]These Carmelitas are the perfect balance of sweet and salty. I love the texture of the oats and the gooey caramel filling.
Mangush dullah 79
[email protected]I made these cookies for my family and they were a huge success! The combination of chocolate, oats, and caramel is divine.
Sona Gill
[email protected]These Chocolate Oatmeal Carmelitas were a hit at my last potluck! They were so easy to make and everyone loved them.