CHOCOLATE OATMEAL CAKE
Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.
Nutrition Facts : Fat 21 g fat (6 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 494 mg sodium, Carbohydrate 91 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.
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Latoya Patterson
[email protected]This cake was so easy to make and it turned out so good! I'm not a big baker, but this recipe was simple enough for me to follow.
Mukone Puis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and oatmeal is divine.
SiimplyKaylee
[email protected]This cake is a great way to use up leftover oatmeal. It's easy to make and it's always a hit with my family.
Leatuolo Tauiliili
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Derek James Johnson
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Bilal Javed
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and oatmeal.
Penielle matondo
[email protected]I love the chocolate frosting on this cake. It's rich and creamy, and it pairs perfectly with the oatmeal cake.
hansa dewmina
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also a great way to use up leftover oatmeal.
Ali Ahsan
[email protected]I was a bit skeptical about the oatmeal in this cake, but I was pleasantly surprised. It gave the cake a nice texture and flavor.
Om Kumar
[email protected]This cake was so easy to make and it turned out so good! I'm not a big baker, but this recipe was simple enough for me to follow.
Daniels Pranks
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and oatmeal is divine.
Rabby Islam
[email protected]This chocolate oatmeal cake was a hit with my family! It was easy to make and turned out perfectly moist and delicious.