CHOCOLATE OATMEAL BANANA MUFFINS
Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!
Provided by Wendy Rusch
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
- 2. Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.
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Mojtaba Alawd
[email protected]These muffins are the best! I'll definitely be making them again and again.
Hafiz khan Hafiz
[email protected]I added a cup of chocolate chips to the batter and they turned out amazing!
Brandon Clayton
[email protected]These muffins are so easy to make. I even let my kids help me mix the ingredients.
Jeanine Bryant
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with celiac disease or gluten intolerance.
Md Arafat hosan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Salyan Salyan
[email protected]These muffins were a big hit at my son's birthday party. The kids loved them!
Md Obaidur
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier option than most other muffins.
Loddy Rhych
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Feijro Ekakiti
[email protected]I followed the recipe exactly, but my muffins came out flat. I'm not sure what I did wrong.
Sarah Pesible
[email protected]These muffins were a bit too dry for my taste. I think I'll add more bananas next time.
H tv
[email protected]I was a little skeptical about these muffins at first, but I'm so glad I tried them. They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again.
Matthew Moodley
[email protected]These muffins are delicious! The chocolate and banana flavors go together perfectly.
Fateh Jan
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Selim Raz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the combination of chocolate, oats, and banana.