A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips., Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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Shoifiq Molla
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, and the chocolate frosting is the perfect touch.
esther mwenye
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option.
Reagan Louis
[email protected]This cake is so easy to make, even for a beginner baker like me.
Zohaib Noob
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The oats and frosting balanced out the chocolate flavor perfectly.
Saraju Palukasi
[email protected]This cake is a great way to get your kids to eat their oats.
Afamag Penja
[email protected]I love how moist and fluffy this cake is. It's the perfect texture.
Anthony Trevino
[email protected]This cake is perfect for a special occasion or just a regular weeknight dessert.
Mamoor Khan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chocolate cake.
Alex Khan
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Mujahid Mujahid
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
Zina Hesham
[email protected]I love the chocolate frosting on this cake. It's so rich and decadent.
Baddie Kale
[email protected]This cake is perfect for a quick and easy snack. It's also a great way to use up leftover oats.
Nisha Doll
[email protected]I'm not a big fan of oats, but I really enjoyed this cake. The oats added a nice texture and flavor.
Tiger TKD
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Hafiz Usman
[email protected]This cake is so delicious! I can't believe it's made with oats. It's definitely a keeper.
Mehtab King
[email protected]The cake turned out perfectly! I was so happy with the results.
malik daniyal_66
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Jose Batista
[email protected]This chocolate oat snack cake was a hit with my family! It was moist and flavorful, and the oats added a nice texture. I will definitely be making this again.