CHOCOLATE OAT BRAN CAKE (DIABETIC)
A healthy snack cake. Do NOT sub Splenda for the 1/3 cup sugar in the dry ingredients. The sugar helps keep cake moister. Eat plain or with a dollop of sugar-free Cool Whip.
Provided by Outta Here
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
- Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
- Stir remaining dry ingredients together in a separate bowl to blend well.
- Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
- Spread batter evenly into prepared cake pan.
- Bake for about 35 minutes, or until cake tester comes out clean from center.
- Cool on wire rack. Cut into 16 squares.
Nutrition Facts : Calories 112.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 14.2, Sodium 160.5, Carbohydrate 15.2, Fiber 1.6, Sugar 4.7, Protein 2.8
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Kaaho Hussein
[email protected]This cake is a great way to end a meal. It's sweet and satisfying, but it won't leave you feeling weighed down.
Shof
[email protected]I'm not sure why this recipe is called 'diabetic.' It's a delicious chocolate cake that anyone can enjoy.
Meghan Huffman
[email protected]This cake is a great way to start your day. It's filling and satisfying, and it won't spike your blood sugar.
Mitchel Humphrey
[email protected]I love that this cake is made with whole wheat flour and oat bran. It makes me feel like I'm eating something healthy.
Shaimaa Hamdy Gad
[email protected]This cake is a great way to sneak some healthy ingredients into your diet.
Zelax music
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Shahadat Ali
[email protected]This cake is a lifesaver for diabetics who love chocolate cake.
Rihana Valdez
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chocolate cake.
El Garage de Vladimir
[email protected]This cake is a great way to satisfy your chocolate cravings without feeling guilty.
Padrick Newton
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even the people who aren't diabetic.
Emran Jewel
[email protected]This cake is a great way to use up leftover oat bran. It's also a good source of protein and fiber.
Javaid Jutt
[email protected]I'm not a diabetic, but I still enjoyed this cake. It's a great way to get your daily dose of oats and fiber.
Gaming Of Aryan
[email protected]This cake is a winner! It's moist, chocolatey, and has just the right amount of sweetness.
Esmy Delcid
[email protected]I made this cake for my diabetic mother and she loved it! It's a great way to satisfy her sweet tooth without spiking her blood sugar.
mangofruitpunch
[email protected]This chocolate oat bran cake is a delicious and healthy treat that's perfect for diabetics. It's easy to make and can be enjoyed by people of all ages.