As a little girl, I made these with my mother every Christmas. Now I make them every year with my daughters-in-law, daughters and grandchildren!-Sedonie Zeitler, Luxemburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add almonds and almond extract to one portion. Add cocoa to remaining portion., Roll out each portion between two sheets of waxed paper into a 16x8-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Place almond layer over chocolate dough. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate overnight or until firm. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eagleboss shamar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
criselda hordista
[email protected]I'm not a big fan of nuts, but I still enjoyed these cookies. The chocolate flavor is really rich.
Abraham Palacio
[email protected]These cookies are a great way to use up leftover chocolate chips.
krish kumar
[email protected]I would love to try this recipe with different types of nuts, like pistachios or hazelnuts.
Md Sakwat
[email protected]These cookies are perfect for a bake sale or holiday party.
Eshal khan
[email protected]Overall, I thought these cookies were pretty good. They're a bit time-consuming to make, but they're worth the effort.
Rahmier Brown
[email protected]I had a hard time getting the dough to roll out evenly. It was a little too sticky.
MANIKA POUDEL
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Biayan Khan
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Jonathan Mwami
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Shafiq ahmed
[email protected]I made these cookies for my family and they loved them! They're a great treat for any occasion.
julienne shukuani
[email protected]These cookies are so delicious! I love the combination of chocolate and nuts.
Saif Ul islam
[email protected]I've been looking for a good chocolate nut pinwheel cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, with the perfect amount of chocolate and nuts.
afraz dj
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.