Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
- In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cinjie Datul
[email protected]I would not recommend this dessert. It was too sweet and the texture was not very good.
Michael Eghobamien
[email protected]This dessert was easy to make, but it didn't turn out as well as I hoped.
Mya Espinoza
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Olusegun Oladokun
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again!
MD RABBY HOSSIAN
[email protected]This dessert is my go-to dessert for potlucks. It's always a hit!
Justin William
[email protected]I love this dessert! It's so easy to make and it always turns out perfect.
Rethabile
[email protected]This was a great dessert! I made it for a party and everyone loved it. It was easy to make and it looked really impressive.
Waqarhussain Jutt
[email protected]This dessert was easy to make and very tasty. The only thing I would change is to use a darker chocolate. I used a semi-sweet chocolate and it was a bit too sweet for my taste.
Ana Mayor
[email protected]This dessert was a bit too sweet for my taste, but it was still good. The chocolate and nut combination was great, and the crunch from the walnuts added a nice texture.
Zero K K9ZERO
[email protected]This was a delicious and easy dessert to make. The chocolate and nut combination was perfect, and the crunch from the walnuts added a nice touch. I will definitely be making this again!
Izhan Arshad
[email protected]This dessert was easy to make and very tasty. The chocolate and nut combination was a great choice, and the crunch from the walnuts added a nice texture. I would definitely make this again.
Ye Lay
[email protected]I made this dessert for a party and it was a big success! Everyone loved it. It was so rich and decadent, and the crunch from the walnuts was a nice touch. I will definitely be making this again.
epiccool gamerkid575
[email protected]This dessert was a hit! It was super easy to make and it turned out so delicious. The chocolate and nut combination was perfect, and the crunch from the walnuts added a nice texture. I will definitely be making this again!