CHOCOLATE-NUT CRUNCH DESSERT

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Chocolate-Nut Crunch Dessert image

Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h50m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/4 cup packed brown sugar
2 teaspoons vanilla
1/4 cup firm butter or margarine
1 cup coarsely chopped walnuts
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 package (10.5 oz) miniature marshmallows (5 1/2 cups)
1/2 cup milk
2 cups whipping cream

Steps:

  • Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
  • In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
  • In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.

Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g

Cinjie Datul
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I would not recommend this dessert. It was too sweet and the texture was not very good.


Michael Eghobamien
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This dessert was easy to make, but it didn't turn out as well as I hoped.


Mya Espinoza
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This dessert was a bit too sweet for my taste, but it was still good.


Olusegun Oladokun
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This was a delicious and easy dessert to make. I will definitely be making it again!


MD RABBY HOSSIAN
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This dessert is my go-to dessert for potlucks. It's always a hit!


Justin William
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I love this dessert! It's so easy to make and it always turns out perfect.


Rethabile
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This was a great dessert! I made it for a party and everyone loved it. It was easy to make and it looked really impressive.


Waqarhussain Jutt
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This dessert was easy to make and very tasty. The only thing I would change is to use a darker chocolate. I used a semi-sweet chocolate and it was a bit too sweet for my taste.


Ana Mayor
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This dessert was a bit too sweet for my taste, but it was still good. The chocolate and nut combination was great, and the crunch from the walnuts added a nice texture.


Zero K K9ZERO
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This was a delicious and easy dessert to make. The chocolate and nut combination was perfect, and the crunch from the walnuts added a nice touch. I will definitely be making this again!


Izhan Arshad
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This dessert was easy to make and very tasty. The chocolate and nut combination was a great choice, and the crunch from the walnuts added a nice texture. I would definitely make this again.


Ye Lay
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I made this dessert for a party and it was a big success! Everyone loved it. It was so rich and decadent, and the crunch from the walnuts was a nice touch. I will definitely be making this again.


epiccool gamerkid575
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This dessert was a hit! It was super easy to make and it turned out so delicious. The chocolate and nut combination was perfect, and the crunch from the walnuts added a nice texture. I will definitely be making this again!