CHOCOLATE NUT CRANBERRY ESPRESSO BISCOTTI
This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (Recipe credited to Agate Cove Inn, California).
Provided by MMers
Categories Dessert
Time 55m
Yield 32 biscotti
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together all dry ingredients (first 7 ingredients listed).
- In a small bowl, whisk egg.
- Add coffee, milk and vanilla.
- Mix well.
- Add egg mixture to dry ingredients.
- If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time).
- Add chips, nuts and cranberries.
- Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide.
- Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes.
- Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes.
- Using serrated knife, cut on a diagonal into 1/2 inch pieces.
- Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only.
- For a harder biscotti, bake 5 minutes EACH side.
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Amir Siraj
[email protected]These were the perfect afternoon snack! They were crunchy and flavorful, and the chocolate and cranberries were a great combination.
Loy alloys
[email protected]These were a bit too dry for my taste, but they were still good.
Gobinda prasad chaudhary
[email protected]I loved the chocolate flavor in these biscotti. They were the perfect treat to satisfy my sweet tooth.
Asahday Cooper
[email protected]These were the best biscotti I've ever had!
LINGO APP
[email protected]The recipe was easy to follow and the biscotti turned out great! I will definitely be making these again.
Osman Sow
[email protected]These were a bit too crumbly for my taste.
Nicola Broadstock
[email protected]I'm not usually a fan of biscotti, but these were really good! The chocolate and cranberries were a great combination.
Thi Quan
[email protected]These were the perfect addition to my morning coffee!
Saadi Alone
[email protected]I loved the way these biscotti looked, but they were a bit too hard for my taste.
Valerie Coker
[email protected]These were too sweet for me.
atafat rahmaj
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Flamestick Fire
[email protected]These biscotti are the perfect gift for any coffee lover!
Mihretab Yifter
[email protected]I found the recipe to be a bit confusing, but the biscotti turned out great in the end.
Annex Lovely
[email protected]These were a bit too dry for my taste.
Nujum Mohammed
[email protected]These biscotti are delicious! The espresso flavor is subtle but really adds a nice depth of flavor. I also love the cranberries and nuts.
Saghar Habib
[email protected]I've never made biscotti before, but these were so easy! I'm definitely going to make them again.
Sahel Sahel
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly. I loved the combination of chocolate, nuts, cranberries, and espresso. They were the perfect afternoon snack.